Yamaki Kappo Shiro Dashi (White Dashi Concentrate), 500 ml

Name: Yamaki Kappo Shiro Dashi (White Dashi Concentrate), 500 ml
Brand: Yamaki
Price: 1420 JPY
Availability: OutOfStock

ヤマキ割烹白だし 500ml

¥1,420

A pale, concentrated white dashi based on first-extraction bonito stock (ichiban dashi), seasoned mainly with salt and a little soy sauce so dishes keep the natural color of their ingredients. Dilute it with water for clear soups, noodle broths, simmered dishes and hot pots, or use it to season rolled omelets and rice.

Contents: 500 ml
Format: Liquid
Umami source: Katsuo (Bonito)
Maker: Yamaki ヤマキ株式会社
Shelf: Shiro Dashi

How to use

Dilute with water to taste. Maker's guide (white dashi : water): soups and clear soups 1:9 (e.g., 20 ml + 180 ml for 1 serving); hot somen 1:7; quick simmered dishes 1:7; simmered dishes 1:8; hot pot and oden 1:7–8; somen dipping sauce 1:3; quick pickles 1:2; rolled omelet with 3 eggs, 2 tsp white dashi + 2 tbsp water; seasoned rice for 2 rice-cooker cups, 50 ml, then water up to the line.

Ingredients and allergens

Salt (made in Japan), hydrolyzed protein (contains soy), dried fish flakes (bonito, frigate tuna), fermented rice seasoning, sugar, soy sauce (contains wheat), reduced starch syrup, bonito extract, seafood extract, brewed vinegar, yeast extract / seasoning (amino acids, etc.), alcohol

Allergens: Wheat, soy

食塩（国内製造）、たん白加水分解物（大豆を含む）、ふし（かつお、そうだかつお）、米発酵調味料、砂糖、しょうゆ（小麦を含む）、還元水飴、かつおぶしエキス、魚介エキス、醸造酢、酵母エキス / 調味料（アミノ酸等）、アルコール

Translated from the Japanese label. Always check the package you receive.

Storage

Before opening, store at room temperature away from heat and direct sunlight. After opening, refrigerate and use within about 2–3 weeks.

Shipping

Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.

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