Yamaki Katsuobushi-ya Dashi Packs (Unseasoned), 9 g × 20 packs

Name: Yamaki Katsuobushi-ya Dashi Packs (Unseasoned), 9 g × 20 packs
Brand: Yamaki
Price: 3950 JPY
Availability: OutOfStock

ヤマキ鰹節屋のだしパック 20P（180g・9g×20袋）

¥3,950

Unseasoned dashi packs made from 100% natural ingredients: three kinds of bonito flakes, Japanese dried sardines (iwashi niboshi) and ma-kombu kelp from southern Hokkaido. No seasonings are added, so you can season the stock freely for miso soup, clear soups and simmered dishes.

Contents: 9 g × 20 packs
Format: Dashi Pack
Umami source: Katsuo (Bonito)Kombu Niboshi (Sardine)
Origin: HokkaidoWith ma-kombu from southern Hokkaido
Maker: Yamaki ヤマキ株式会社
Shelf: Dashi Packs

How to use

Put 1 pack (9 g) in about 600 ml (3 cups) of cold water and heat. When it boils, turn to medium heat and simmer for 3–5 minutes, then turn off the heat and remove the pack. One pack makes stock for 3–4 servings of miso soup.

Ingredients and allergens

Dried bonito (katsuobushi, processed in Japan), dried sardines (iwashi niboshi), kombu kelp

かつおぶし（国内製造）、いわし煮干、こんぶ

Translated from the Japanese label. Always check the package you receive.

Storage

Before opening the inner bag, store at room temperature away from direct sunlight. After opening, seal well and use soon.

Shipping

Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.

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