Maruhachi Muramatsu Yaizu Zempachi Dashi Presso Katsuobushi Liquid Dashi, 500 ml

Name: Maruhachi Muramatsu Yaizu Zempachi Dashi Presso Katsuobushi Liquid Dashi, 500 ml
Brand: Maruhachi Muramatsu
Price: 2680 JPY
Availability: OutOfStock

やいづ善八だしプレッソ鰹節 500ml

¥2,680

An unseasoned liquid bonito dashi extracted under high pressure from katsuobushi made in Yaizu, Shizuoka, with no salt or other seasonings added. It is aseptically packed in a carton, so it keeps at room temperature until opened. Dilute it 2–3 times for a basic bonito stock for miso soup, simmered dishes and noodle broth, or add it straight for aroma.

Contents: 500 ml
Format: Liquid
Umami source: Katsuo (Bonito)
Origin: TokaiKatsuobushi made in Yaizu, Shizuoka
Maker: Maruhachi Muramatsu 株式会社マルハチ村松
Shelf: Liquid Dashi & Kombu Water

How to use

Dilute 2–3 times with water for basic dashi, or add it straight to dishes for flavor. Shake well before use. After opening, close the cap, keep upright in the refrigerator (10°C or below) and use within about 3 days; leftovers can be frozen in a lidded container and used within about 2 weeks. Do not heat or freeze it in the carton.

Ingredients and allergens

Dried bonito (katsuobushi, processed in Japan)

かつお節（国内製造）

Translated from the Japanese label. Always check the package you receive.

Storage

Aseptically packed: store unopened at room temperature away from direct sunlight. After opening, refrigerate upright (10°C or below) and use within about 3 days, or freeze in a sealed container and use within about 2 weeks.

Shipping

Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.

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