Ninben Shiro Dashi Gold (White Dashi Concentrate), 500 ml

Name: Ninben Shiro Dashi Gold (White Dashi Concentrate), 500 ml
Brand: Ninben
Price: 1740 JPY
Availability: OutOfStock

にんべん白だしゴールド 500ml（希釈タイプ）

¥1,740

Ninben's premium-line white dashi concentrate, made with a stock of bonito, mackerel and frigate tuna flakes plus Hokkaido kombu, seasoned with organically brewed soy sauce. It uses 1.5 times the dashi ingredients of Ninben's regular white dashi. Dilute it for oden, hot pots, udon broth, clear soups and chawanmushi.

Contents: 500 ml
Format: Liquid
Umami source: Katsuo (Bonito)Kombu
Origin: HokkaidoMade with kombu from Hokkaido
Maker: Ninben 株式会社にんべん
Shelf: Shiro Dashi

How to use

Dilute with water or hot water (concentrate : water): oden for 4, 100 ml : 1,100 ml; hot pot for 4, 70 ml : 700 ml; udon broth for 1, 30 ml : 270 ml; clear soup for 3, 30 ml : 400 ml; chawanmushi with 2 eggs, 30 ml : 360 ml; rolled omelet with 3 eggs, 10 ml : 50 ml; seasoned rice, add 45 ml to 2 rice-cooker cups of rice and fill with water to the 2-cup line. Add sugar, mirin or vinegar to taste.

Ingredients and allergens

Salt (made in Japan), sugar, yeast extract, dried bonito flakes, dried mackerel flakes, organic soy sauce, seafood extract, brewed vinegar, dried frigate tuna flakes, kombu kelp / alcohol (contains wheat, mackerel and soy)

Allergens: Wheat, mackerel, soy

食塩（国内製造）、砂糖、酵母エキス、かつおぶし、さばぶし、有機しょうゆ、魚介エキス、醸造酢、そうだがつおぶし、こんぶ／アルコール、（一部に小麦・さば・大豆を含む）

Translated from the Japanese label. Always check the package you receive.

Storage

Store at room temperature away from direct sunlight. After opening, always keep upright in the refrigerator and use as soon as possible.

Shipping

Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.

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