Skip to product information
Katsuo (Bonito)
Ninben Honkare Katsuobushi Monogatari Bonito Flakes, 2 g × 20 packs
¥4,110
Single-use packs of shaved honkare-bushi, katsuobushi that Ninben molds and sun-dries four or more times in the traditional way. The flakes have a deep bonito flavor and aroma for dashi, miso soup, simmered dishes, dressed vegetables and toppings. Ninben has traded in katsuobushi in Nihonbashi, Tokyo since 1699.
- Contents
- 2 g × 20 packs
- Format
- Shaved & Flaked
- Umami source
- Katsuo (Bonito)
- Maker
- Ninben 株式会社にんべん
How to use
Sprinkle one 2 g pack over a bowl of hot rice (about 150 g), add a raw egg and about 2/3 teaspoon of soy sauce. The flakes can also top chilled tofu, okonomiyaki or blanched vegetables, or be used to make dashi.
Ingredients and allergens
Dried bonito (karebushi, made in Japan)
かつおのかれぶし(国内製造)
Translated from the Japanese label. Always check the package you receive.
Storage
Store at room temperature away from direct sunlight and humidity.
Shipping
Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.
Same shelf
More from Dashi Ingredients
-
Katsuo (Bonito)
Yamaki Tokuichiban Hana Katsuo Bonito Flakes, 70 g ¥2,840 -
Kombu
Okui Kaiseido Kuragakoi Aged Rishiri Kombu, 80 g ¥8,370 -
Kombu
Kurakon Hidaka Kombu, 35 g ¥1,740 -
Niboshi (Sardine)
Yamaki Salt-Free Niboshi Dried Anchovies from the Seto Inland Sea, 100 g ¥2,530 -
Niboshi (Sardine)
Fukushima Katsuo Hibi no Dashi Setouchi Niboshi Dried Anchovies, 200 g ¥3,950 -
Ago (Flying Fish)
Fujimura Konbu Kaisan Charcoal-Grilled Ago (Flying Fish) from Nagasaki, 70 g ¥4,580 -
Ago (Flying Fish)
Nakashimaya Honten Charcoal-Grilled Ago Dashi Packs, 10 g × 7 packs ¥3,470 -
Shiitake
Muso Oita Dried Shiitake Mushrooms (Large Donko), 45 g ¥3,950