Yamaki Salt-Free Niboshi Dried Anchovies from the Seto Inland Sea, 100 g

Yamaki Salt-Free Niboshi Dried Anchovies from the Seto Inland Sea, 100 g

¥2,530
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Yamaki Salt-Free Niboshi Dried Anchovies from the Seto Inland Sea, 100 g
  • Yamaki Salt-Free Niboshi Dried Anchovies from the Seto Inland Sea, 100 g
  • Yamaki Salt-Free Niboshi Dried Anchovies from the Seto Inland Sea, 100 g
Yamaki Salt-Free Niboshi Dried Anchovies from the Seto Inland Sea, 100 g

Niboshi (Sardine)

Yamaki Salt-Free Niboshi Dried Anchovies from the Seto Inland Sea, 100 g

ヤマキ 塩無添加新鮮造り煮干 100g

¥2,530

Japanese anchovies landed in the Seto Inland Sea, boiled without salt within an hour of the catch and dried into niboshi. They make a refined dashi with strong umami, suited to miso soup and simmered dishes.
Contents
100 g
Format
Whole
Umami source
Niboshi (Sardine)
Origin
Setouchi & ShikokuAnchovies landed in the Seto Inland Sea
Maker
Yamaki ヤマキ株式会社
Shelf
Niboshi & Iriko (Dried Sardines)
How to use
Remove the heads and guts, and split larger fish in half. Soak about 30 g in 1 L of water for about 30 minutes, then heat over low heat, skim off the foam and simmer gently for 6–7 minutes. Strain through a cloth-lined sieve.
Ingredients and allergens

Japanese anchovy (Seto Inland Sea)

かたくちいわし（瀬戸内産）

Translated from the Japanese label. Always check the package you receive.

Storage
Before opening, store at room temperature away from direct sunlight. After opening, seal and use soon.
Shipping

Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.

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