Kurakon Hidaka Kombu, 35 g

Name: Kurakon Hidaka Kombu, 35 g
Brand: Kurakon
Price: 1740 JPY
Availability: OutOfStock

くらこん日高昆布 35g

¥1,740

Hidaka kombu (kelp) from Hokkaido for everyday dashi. It gives a rich-tasting stock, and because it cooks up soft, it can also be eaten as an ingredient in simmered dishes, oden and kombu rolls.

Contents: 35 g
Format: Whole
Umami source: Kombu
Origin: HokkaidoKombu from Hidaka, Hokkaido
Maker: Kurakon 株式会社くらこん
Shelf: Kombu

How to use

Wipe the kombu lightly with a well-wrung damp cloth. Put it in a pot with water over medium heat and take the kombu out just before the water boils. For hot pot or yudofu for 3–4 people, use 12 g of kombu to 1,200 ml of water (10 cm of kombu is about 2 g). For cold-brew dashi, soak the wiped kombu in water in the refrigerator for half a day.

Ingredients and allergens

Kombu (kelp) from Hidaka, Hokkaido

昆布（北海道日高産）

Translated from the Japanese label. Always check the package you receive.

Storage

Store at room temperature away from direct sunlight, heat and humidity.

Shipping

Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.

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