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Katsuo (Bonito)
Yamaki Tokuichiban Hana Katsuo Bonito Flakes, 70 g
¥2,840
Thin flakes of katsuobushi (dried bonito) made in Japan, packed in a resealable bag to keep the aroma. Use them to make katsuo dashi or as a topping for tofu, vegetables and rice dishes.
- Contents
- 70 g
- Format
- Shaved & Flaked
- Umami source
- Katsuo (Bonito)
- Maker
- Yamaki ヤマキ株式会社
How to use
For a clear first dashi (ichiban dashi), bring 1 L of water to a boil, turn off the heat and add 30 g of flakes. Leave for 1–2 minutes until they sink, then strain gently through a cloth-lined sieve without squeezing.
Ingredients and allergens
Dried bonito (made in Japan)
かつおのふし(国内製造)
Translated from the Japanese label. Always check the package you receive.
Storage
Before opening, store at room temperature away from direct sunlight. After opening, close the bag, keep it in the refrigerator and use soon.
Shipping
Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.
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