Muso Oita Dried Shiitake Mushrooms (Koshin), 80 g

Name: Muso Oita Dried Shiitake Mushrooms (Koshin), 80 g
Brand: Muso
Price: 5050 JPY
Availability: OutOfStock

ムソー大分産椎茸こうしん 80g

¥5,050

Log-grown shiitake from Oita Prefecture, harvested as koshin: picked after the caps open, so they are thinner and flatter than donko. They are sun-matured before drying. Rehydrated, they suit chirashi sushi, mixed rice and stir-fries, and the soaking liquid can be used as dashi.

Contents: 80 g
Format: Whole
Umami source: Shiitake
Origin: KyushuKoshin shiitake grown in Oita
Maker: Muso ムソー株式会社
Shelf: Dried Shiitake

How to use

Rinse briefly, then soak in enough water to cover until soft and springy. For the best flavor, soak in cold water (about 5°C / 41°F) for about 5 hours; if in a hurry, use lukewarm water, not hot. Keep the soaking liquid to use as dashi or soup stock.

Ingredients and allergens

Shiitake mushrooms (log-grown)

しいたけ（原木）

Translated from the Japanese label. Always check the package you receive.

Storage

Store away from direct sunlight in a cool place. After opening, keep in an airtight container.

Shipping

Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.

Same shelf