Maruhachi Muramatsu Yaizu Zempachi Dashi Presso Kombu Liquid Dashi, 500 ml

Name: Maruhachi Muramatsu Yaizu Zempachi Dashi Presso Kombu Liquid Dashi, 500 ml
Brand: Maruhachi Muramatsu
Price: 2680 JPY
Availability: OutOfStock

やいづ善八だしプレッソ昆布 500ml

¥2,680

An unseasoned liquid kombu dashi extracted under high pressure from Hokkaido ma-kombu, with no salt or other seasonings added. It is aseptically packed in a carton, so it keeps at room temperature until opened. Dilute it 2–3 times for a basic kelp stock, or add it straight to dishes for extra umami.

Contents: 500 ml
Format: Liquid
Umami source: Kombu
Origin: HokkaidoMa-kombu from Hokkaido only
Maker: Maruhachi Muramatsu 株式会社マルハチ村松
Shelf: Liquid Dashi & Kombu Water

How to use

Dilute 2–3 times with water for basic dashi, or add it straight to dishes for flavor. Shake well before use. After opening, close the cap, keep upright in the refrigerator (10°C or below) and use within about 3 days; leftovers can be frozen in a lidded container and used within about 2 weeks. Do not heat or freeze it in the carton.

Ingredients and allergens

Kombu kelp (from Hokkaido)

昆布（北海道産）

Translated from the Japanese label. Always check the package you receive.

Storage

Aseptically packed: store unopened at room temperature away from direct sunlight. After opening, refrigerate upright (10°C or below) and use within about 3 days, or freeze in a sealed container and use within about 2 weeks.

Shipping

Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.

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