Fukushima Katsuo Hibi no Dashi Setouchi Niboshi Dried Anchovies, 200 g

Name: Fukushima Katsuo Hibi no Dashi Setouchi Niboshi Dried Anchovies, 200 g
Brand: Fukushima Katsuo
Price: 3950 JPY
Availability: OutOfStock

日々のだし瀬戸内煮干し 200g

¥3,950

Japanese anchovy niboshi from the Seto Inland Sea, packed by Fukushima Katsuo, a Kyoto dashi specialist founded in 1922. The fish are fresh enough to use without removing the heads and guts and give a rich iriko dashi for miso soup, udon and simmered dishes. They can also be eaten as they are.

Contents: 200 g
Format: Whole
Umami source: Niboshi (Sardine)
Origin: Setouchi & ShikokuAnchovies from the Seto Inland Sea
Maker: Fukushima Katsuo 福島鰹株式会社
Shelf: Niboshi & Iriko (Dried Sardines)

How to use

Put the niboshi in cold water, bring to a boil and simmer for about 10 minutes, then strain. There is no need to remove the heads and guts. As a general guide, use about 20–30 g per 1 L of water.

Ingredients and allergens

Japanese anchovy niboshi, salt

Allergens: Shrimp, crab

かたくちいわしの煮干、食塩

Translated from the Japanese label. Always check the package you receive.

Storage

Store at room temperature away from direct sunlight and heat. After opening, keep in the refrigerator.

Shipping

Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.

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