Umaji Village Yuzu no Mura Ponzu Soy Sauce, 500 ml

Name: Umaji Village Yuzu no Mura Ponzu Soy Sauce, 500 ml
Brand: Umaji Village Agricultural Cooperative
Price: 2050 JPY
Availability: OutOfStock

馬路村農協ぽん酢しょうゆゆずの村 500ml

¥2,050

A yuzu ponzu made by the agricultural cooperative of Umaji, a yuzu village in Kochi, by adding yuzu juice and bonito and kombu dashi to soy sauce. It balances the aroma, acidity and bitterness of yuzu with the savoriness of soy sauce and dashi. Sold since 1986, it suits hot pot, salads and grilled eggplant.

Contents: 500 ml
Format: Liquid
Umami source: Katsuo (Bonito)Koji (Fermented)Kombu
Origin: Setouchi & ShikokuMade with yuzu in Umaji village, Kochi
Maker: Umaji Village Agricultural Cooperative 馬路村農業協同組合
Shelf: Vinegar & Ponzu

How to use

Use it straight as a dipping sauce for hot pot and shabu-shabu (about 1-2 tablespoons per serving), or drizzle it over salads, grilled eggplant, tofu or grilled fish.

Ingredients and allergens

Soy sauce (made in Japan), brewed vinegar, yuzu juice, fructose-glucose syrup, flavoring ingredients (bonito extract, kombu extract), hon-mirin / seasoning (amino acids, etc.), alcohol, sweetener (licorice), (contains soybeans and wheat)

Allergens: Soy, wheat

醤油(国内製造)、醸造酢、ゆず果汁、果糖ぶどう糖液糖、風味原料(かつおエキス、こんぶエキス)、本みりん/調味料(アミノ酸等)、酒精、甘味料(甘草)、(一部に大豆・小麦を含む)

Translated from the Japanese label. Always check the package you receive.

Storage

Store at room temperature away from high heat and direct sunlight.

Shipping

Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.

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