Hanamaruki Liquid Shio Koji, 300 ml

Name: Hanamaruki Liquid Shio Koji, 300 ml
Brand: Hanamaruki
Price: 1420 JPY
Availability: OutOfStock

ハナマルキ液体塩こうじ 300ml

¥1,420

Granular shio koji (rice koji fermented with salt) pressed into a liquid with Hanamaruki's own process, keeping the koji enzymes and its mild koji umami. It seasons and tenderizes meat and fish and can also flavor simmered dishes and stir-fries. The liquid form mixes in evenly and is easy to measure from the squeezable bottle.

Contents: 300 ml
Format: Liquid
Umami source: Koji (Fermented)
Maker: Hanamaruki ハナマルキ株式会社
Shelf: Shio Koji & Soy Koji

How to use

The basic ratio is 10:1 by weight: for example, 1 tablespoon (about 15 ml) for 150 g of meat or fish. Marinate for 30 minutes to 1 hour (for example, chicken for karaage) before cooking, or use it in place of salt to season simmered dishes and stir-fries. Shake well before use.

Ingredients and allergens

Rice koji (made in Thailand or Japan), salt / alcohol

米こうじ（タイ製造又は国内製造）、食塩／酒精

Translated from the Japanese label. Always check the package you receive.

Storage

Store at room temperature away from direct sunlight and high heat. Use soon after opening; it darkens at high temperatures (quality is not affected), which refrigeration slows.

Shipping

Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.

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