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Koji (Fermented)
Mizkan Honteri Mirin-Style Seasoning, 360 ml
¥630
A mirin-style seasoning (mirin-fu chomiryo) made from starch syrup, a brewed seasoning of rice and rice koji, and brewed vinegar. It adds a mild, refined sweetness and gives ingredients a glossy shine. Use it in simmered dishes, teriyaki and ginger pork.
- Contents
- 360 ml
- Format
- Liquid
- Umami source
- Koji (Fermented)
- Maker
- Mizkan 株式会社Mizkan
- Shelf
- Mirin & Cooking Sake
How to use
Use it in place of mirin: for teriyaki or simmered dishes for two, add about 1-2 tablespoons together with soy sauce and cook down until glossy.
Ingredients and allergens
Starch syrup (made in Japan), brewed seasoning of rice and rice koji, brewed vinegar / acidulant
水あめ(国内製造)、米および米こうじの醸造調味料、醸造酢/酸味料
Translated from the Japanese label. Always check the package you receive.
Storage
Before opening, store at room temperature away from direct sunlight.
Shipping
Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.
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