Kamada Dashi Soy Sauce, 200 ml × 3 packs

Name: Kamada Dashi Soy Sauce, 200 ml × 3 packs
Brand: Kamada Soy Sauce
Price: 5530 JPY
Availability: OutOfStock

鎌田醤油だし醤油 200ml 3ヶ入

¥5,530

Brewed soy sauce blended with a first dashi of mackerel flakes, bonito flakes and kombu, packed in 200 ml cartons. It can be used straight as a table soy sauce or diluted as the base for simmered dishes and noodle sauce.

Contents: 200 ml × 3 packs
Format: Liquid
Umami source: Katsuo (Bonito)Koji (Fermented)Kombu
Maker: Kamada Soy Sauce 鎌田醤油株式会社
Shelf: Soy Sauce

How to use

Use it as-is on chilled tofu, blanched greens or eggs and to season stir-fries. Dilute it with water for simmered dishes or noodle broth, for example about 1 part dashi soy sauce to 3-4 parts water for hot noodle broth; adjust to taste.

Ingredients and allergens

Soy sauce (contains wheat and soybeans) (made in Japan), mirin, salt, glucose-fructose syrup, starch syrup, sugar, dried mackerel flakes, dried bonito flakes, hydrolyzed protein, kombu / seasoning (amino acids, etc.), alcohol

Allergens: Wheat, mackerel, soy

しょうゆ（小麦・大豆を含む）（国内製造）、みりん、食塩、ぶどう糖果糖液糖、水あめ、砂糖、さば節、かつお節、たん白加水分解物、こんぶ／調味料（アミノ酸等）、アルコール

Translated from the Japanese label. Always check the package you receive.

Storage

Before opening, store at room temperature away from direct sunlight. After opening, refrigerate and use soon.

Shipping

Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.

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