Kakukyu Hatcho Miso (Domestic Soybeans, Silver Pouch), 300 g

Name: Kakukyu Hatcho Miso (Domestic Soybeans, Silver Pouch), 300 g
Brand: Kakukyu Hatcho Miso
Price: 1890 JPY
Availability: OutOfStock

カクキュー国産大豆八丁味噌銀袋 300g

¥1,890

A firm, dark soybean miso made in Okazaki, Aichi, from only Japanese soybeans and salt, aged for more than two summers and two winters in wooden vats weighted with river stones. It has a dense savory taste with slight acidity and astringency. Use it for miso soup, miso-simmered dishes and to add depth to sauces.

Contents: 300 g
Format: Paste
Umami source: Koji (Fermented)
Origin: TokaiMade in Hatcho, Okazaki (Aichi), the home of Hatcho miso
Maker: Kakukyu Hatcho Miso 合資会社八丁味噌
Shelf: Miso

How to use

For miso soup, dissolve about 1 tablespoon (15-18 g) per 150-200 ml of hot dashi; Hatcho miso is firm, so soften it in a little warm dashi first. Its savory taste holds up to heat, so it can be simmered in dishes such as miso-stewed udon (miso nikomi udon), doteni and miso oden.

Ingredients and allergens

Soybeans (Japan), salt

Allergens: Soy

大豆（国産）、食塩

Translated from the Japanese label. Always check the package you receive.

Storage

Store at room temperature away from direct sunlight. After opening, reseal the zipper, refrigerate and use soon.

Shipping

Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.

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