Kanejo Sun-Dried Sakura Shrimp from Suruga Bay, 17 g

Name: Kanejo Sun-Dried Sakura Shrimp from Suruga Bay, 17 g
Brand: Kanejo
Price: 3950 JPY
Availability: OutOfStock

カネジョウ素干し桜えび駿河湾産 17g

¥3,950

Sakura shrimp from Suruga Bay, landed at Yui port in Shizuoka and sun-dried whole by Kanejo without additives or coloring. The shrimp are crisp and sweet with a toasty aroma, and are eaten whole, shell and all.

Contents: 17 g
Format: Whole
Umami source: Shellfish & Shrimp
Origin: TokaiSakura shrimp from Suruga Bay, sun-dried at Yui, Shizuoka
Maker: Kanejo 株式会社カネジョウ
Shelf: Dried Scallop & Shrimp

How to use

Eat as is or sprinkle over rice, salad or chilled tofu. Fry into kakiage or add to okonomiyaki, tamagoyaki and fried rice, or mix into rice. Add a pinch to miso soup or other soups for aroma and umami.

Ingredients and allergens

Sakura shrimp (Suruga Bay)

Allergens: Shrimp

桜えび（駿河湾産）

Translated from the Japanese label. Always check the package you receive.

Storage

Before opening, store at room temperature away from direct sunlight, heat and humidity. After opening, close the zipper and keep in the freezer or refrigerator.

Shipping

Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.

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