Katsuo (Bonito) · Nori
Momoya Edo Murasaki Gohan Desu Yo! Nori Tsukudani, 145 g
A long-selling nori tsukudani from Momoya: green laver (aosa nori) simmered in soy sauce into a soft, glossy spread, with umami from bonito and scallop extracts. The nori is grown in Japan, mainly in the Ise-Shima and Mikawa areas, and is cooked briefly to keep the leaf shape. Spoon it onto hot rice or use it as a seasoning in fried rice and toast.
- Contents
- 145 g
- Format
- Paste
- Umami source
- Katsuo (Bonito)NoriShellfish & Shrimp
- Maker
- Momoya 株式会社桃屋
- Shelf
- Tsukudani
How to use
Ingredients and allergens
Nori (Japan), soy sauce (contains wheat and soy), starch syrup, glucose-fructose syrup with sugar, seafood extracts (bonito, scallop), agar / seasoning (amino acids, etc.), stabilizer (tamarind), caramel color
Allergens: Wheat, soy
のり(国産)、しょうゆ(小麦・大豆を含む)、水飴、砂糖混合ぶどう糖果糖液糖、魚介エキス(かつお、ほたて)、寒天/調味料(アミノ酸等)、安定剤(タマリンド)、カラメル色素
Translated from the Japanese label. Always check the package you receive.
Storage
Shipping
Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.
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