Gogyofuku Salt-Grilled Kyushu Urume Sardines, 10 g

Gogyofuku Salt-Grilled Kyushu Urume Sardines, 10 g

¥1,100
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Gogyofuku Salt-Grilled Kyushu Urume Sardines, 10 g
  • Gogyofuku Salt-Grilled Kyushu Urume Sardines, 10 g
  • Gogyofuku Salt-Grilled Kyushu Urume Sardines, 10 g
Gogyofuku Salt-Grilled Kyushu Urume Sardines, 10 g

Niboshi (Sardine)

Gogyofuku Salt-Grilled Kyushu Urume Sardines, 10 g

伍魚福 一杯の珍極 九州産塩焼うるめ 10g

¥1,100

Whole urume (round herring) sardines from Oita and Miyazaki in Kyushu, salted and grilled by Gogyofuku, a seafood delicacy maker in Kobe. They have a clean flavor with a slight bitterness and come in a single-serving bag from the Ippai no Chinkiwa series, made to go with sake.
Contents
10 g
Format
Ready to Eat
Umami source
Niboshi (Sardine)
Origin
KyushuRound herring from Oita and Miyazaki, Kyushu
Maker
Gogyofuku 株式会社伍魚福
Shelf
Himono (Shelf-stable Dried Fish)
How to use
Eat whole, head and all, straight from the bag. Lightly warming them in a toaster brings out the aroma.
Ingredients and allergens

Round herring (urume iwashi, Kyushu), salt

ウルメイワシ（九州産）、食塩

Translated from the Japanese label. Always check the package you receive.

Storage
Store at room temperature away from high humidity and direct sunlight.
Shipping

Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.

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