Shellfish & Shrimp
Gogyofuku Grilled Scallop Mantle (Hotate Kaihimo), 37 g
Kaihimo is the frilly mantle around the scallop. Gogyofuku seasons Hokkaido scallop mantles sweet and savory with sugar, soy sauce and a little chili, then grills them until browned. It is chewy with a concentrated scallop flavor and is eaten as a snack with drinks.
- Contents
- 37 g
- Format
- Ready to Eat
- Umami source
- Shellfish & Shrimp
- Origin
- HokkaidoScallop mantles from Hokkaido
- Maker
- Gogyofuku 株式会社伍魚福
How to use
Ingredients and allergens
Scallop mantle (Hokkaido), sugar, soy sauce, salt, chili pepper / sorbitol, seasoning (amino acids), acidulant, (contains wheat and soybean)
Allergens: Wheat, soybean
ほたて貝ひも(北海道産)、砂糖、醤油、食塩、唐辛子/ソルビトール、調味料(アミノ酸)、酸味料、(一部に小麦、大豆を含む)
Translated from the Japanese label. Always check the package you receive.
Storage
Shipping
Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.
Same shelf
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