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Shichimi, Sansho & Yuzu Kosho
Yawataya Isogoro Shichimi Togarashi Seven-Spice Chili Blend, 14 g Can
¥1,740
A shichimi togarashi that blends chili pepper with ginger, shiso, sansho, dried citrus peel (chinpi), sesame and hemp seed using the maker's long-kept recipe, so the heat comes through within the aroma. It comes in a 14 g steel can.
- Contents
- 14 g
- Format
- Powder
- Maker
- Yawataya Isogoro 株式会社八幡屋礒五郎
How to use
Sprinkle a pinch over udon, soba, miso soup, yakitori or hot pot just before eating, and adjust to taste.
Ingredients and allergens
Chili pepper (China, Japan), dried citrus peel (chinpi), sesame, hemp seed, shiso (perilla), sansho pepper, ginger (contains sesame)
Allergens: Sesame
唐辛子(中国、日本)、陳皮、胡麻、麻種、紫蘇、山椒、生姜、(一部にごまを含む)
Translated from the Japanese label. Always check the package you receive.
Storage
Store at room temperature away from heat and humidity. After opening, refrigerate to prevent moisture, insects and fading, and use soon.
Shipping
Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.
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