Nittou Relay Kombu Cha (Kelp Tea), 80 g Can

Name: Nittou Relay Kombu Cha (Kelp Tea), 80 g Can
Brand: Nitto Shokuhin Kogyo
Price: 1260 JPY
Availability: OutOfStock

ニットーリレー昆布茶（缶）80g

¥1,260

A kombu tea made with Rishiri kombu from Hokkaido, ground whole into powder and blended with salt and sugar, giving a mellow kombu umami. Besides drinking it as a hot savory tea, it is used as a hidden seasoning for ochazuke, rice balls and pasta.

Contents: 80 g
Format: Powder
Umami source: Kombu
Origin: HokkaidoRishiri kombu from Hokkaido
Maker: Nitto Shokuhin Kogyo 日東食品工業株式会社
Shelf: Umami Seasoning & Kombu-cha

How to use

To drink, put 1/2 teaspoon (2 g) in a cup and pour in 100 ml of boiling water. As a seasoning, sprinkle a little over ochazuke or rice balls, or toss it with pasta.

Ingredients and allergens

Salt (made in Japan), sugar, kombu powder / seasoning (amino acids, etc.)

食塩(国内製造)、砂糖、昆布粉末／調味料(アミノ酸等)

Translated from the Japanese label. Always check the package you receive.

Storage

Store at room temperature away from direct sunlight, high heat and humidity.

Shipping

Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.

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