Ninben Honkarebushi Bonito Salt (Katsuo Shio), 45 g
¥2,530
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Katsuo (Bonito)
Ninben Honkarebushi Bonito Salt (Katsuo Shio), 45 g
¥2,530
A tabletop seasoning salt of honkarebushi (fully cured, mold-aged bonito) and Okinawan sea salt from Ninben, a katsuobushi house founded in 1699 in Nihonbashi, Tokyo. The bonito is coated with a special process that limits oxidation and moisture absorption, so its freshly shaved aroma lasts after opening. A small amount adds a clear bonito accent.
- Contents
- 45 g
- Format
- Granule
- Umami source
- Katsuo (Bonito)
- Origin
- OkinawaWith sea salt from Okinawa
- Maker
- Ninben 株式会社にんべん
How to use
Sprinkle a little over rice or pickles, stir it into miso soup, soups or pasta as a finishing touch, or use it to season stir-fried vegetables.
Ingredients and allergens
Salt (made in Japan), dried bonito powder / HPC (hydroxypropyl cellulose)
食塩（国内製造）、かつおぶし粉末／HPC
Translated from the Japanese label. Always check the package you receive.
Storage
Store at room temperature.
Shipping
Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.
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