Kamagari Bussan Amabito no Moshio Seaweed Sea Salt, 100 g

Name: Kamagari Bussan Amabito no Moshio Seaweed Sea Salt, 100 g
Brand: Kamagari Bussan
Price: 1740 JPY
Availability: OutOfStock

海人の藻塩 100g スタンドパック

¥1,740

Moshio (seaweed salt) made on Kamagari Island, Hiroshima, by boiling down Seto Inland Sea water with Japanese hondawara seaweed. It has a mellow saltiness that brings out the taste of ingredients. The resealable 100 g pouch is a small size for trying it first.

Contents: 100 g
Format: Granule
Umami source: Nori
Origin: Setouchi & ShikokuSeto Inland Sea water and seaweed, made on Kamagari Island, Hiroshima
Maker: Kamagari Bussan 蒲刈物産株式会社
Shelf: Sea Salt & Moshio

How to use

Use it like regular salt: sprinkle a pinch over onigiri (salt rice balls), tempura, grilled meat or fish, or tomatoes and salads, or use it in everyday cooking.

Ingredients and allergens

Seawater (Seto Inland Sea), seaweed (hondawara)

海水（瀬戸内海）、海藻

Translated from the Japanese label. Always check the package you receive.

Storage

Store at room temperature. After opening, keep away from heat and humidity.

Shipping

Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.

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