Higashimaru Udon Soup Powdered Noodle Broth Base, 8 g × 18 packs

Name: Higashimaru Udon Soup Powdered Noodle Broth Base, 8 g × 18 packs
Brand: Higashimaru Shoyu
Price: 1740 JPY
Availability: OutOfStock

ヒガシマルうどんスープ 18袋入

¥1,740

A powdered Kansai-style udon broth base in single-serving sachets that dissolves in hot water. The maker builds it on the umami of ma-kombu from Hokkaido and the richness of katsuobushi (dried bonito), finished with naturally brewed usukuchi (light-colored) soy sauce. Besides udon and soba, the maker suggests it for clear soups, rolled omelets, rice cooked with seasonings, chawanmushi and oden.

Contents: 8 g × 18 packs
Format: Powder
Umami source: Katsuo (Bonito)Koji (Fermented)Kombu
Origin: HokkaidoMade with ma-kombu from Hokkaido
Maker: Higashimaru Shoyu ヒガシマル醤油株式会社
Shelf: Udon & Soba Tsuyu

How to use

Dissolve 1 sachet in about 250 ml of boiling water (adjust between 250 and 300 ml to taste). Add boiled udon noodles and your choice of toppings.

Ingredients and allergens

Salt (made in Japan), sugar, glucose, powdered dashi soy sauce, powdered usukuchi (light-colored) soy sauce, green onion, enzymatically hydrolyzed soy protein, katsuobushi (dried bonito), kombu powder / seasonings (amino acids, etc.), caramel color, (contains wheat and soybeans)

Allergens: Wheat, soy

食塩（国内製造）、砂糖、ぶどう糖、粉末だし醤油、粉末うすくち醤油、ねぎ、大豆たん白酵素分解物、かつお節、昆布粉末／調味料（アミノ酸等）、カラメル色素、（一部に小麦・大豆を含む）

Translated from the Japanese label. Always check the package you receive.

Storage

Store at room temperature, away from humidity.

Shipping

Shelf-stable. Packed in Japan and sent by international courier with tracking. Rates and delivery times are shown at checkout.

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