{"product_id":"kakukyu-hatcho-miso-domestic-soybean-300g","title":"Kakukyu Hatcho Miso (Domestic Soybeans, Silver Pouch), 300 g","description":"\u003cp\u003eA firm, dark soybean miso made in Okazaki, Aichi, from only Japanese soybeans and salt, aged for more than two summers and two winters in wooden vats weighted with river stones. It has a dense savory taste with slight acidity and astringency. Use it for miso soup, miso-simmered dishes and to add depth to sauces.\u003c\/p\u003e","brand":"Kakukyu Hatcho Miso","offers":[{"title":"Default Title","offer_id":68004761534596,"sku":null,"price":1890.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/kakukyu-hatcho-miso-domestic-soybean-300g.jpg?v=1794055227","url":"https:\/\/umidashi.com\/products\/kakukyu-hatcho-miso-domestic-soybean-300g","provider":"Umi Dashi","version":"1.0","type":"link"}