{"product_id":"fujimura-konbu-kaisan-charcoal-grilled-ago-flying-fish-70g","title":"Fujimura Konbu Kaisan Charcoal-Grilled Ago (Flying Fish) from Nagasaki, 70 g","description":"\u003cp\u003eWhole flying fish (ago) caught off Hirado, Nagasaki, skewered by hand, grilled over binchotan charcoal and then dried for three to four days. It makes a light, golden dashi with rich umami and little fishy smell or cloudiness. Ago dashi is a traditional stock in Kyushu for clear soups, noodle broth, ozoni, oden and chawanmushi.\u003c\/p\u003e","brand":"Fujimura Konbu Kaisan","offers":[{"title":"Default Title","offer_id":68004759142532,"sku":null,"price":4580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/fujimura-konbu-kaisan-charcoal-grilled-ago-flying-fish-70g.jpg?v=1794055187","url":"https:\/\/umidashi.com\/products\/fujimura-konbu-kaisan-charcoal-grilled-ago-flying-fish-70g","provider":"Umi Dashi","version":"1.0","type":"link"}