{"title":"Umami from Shellfish \u0026 Shrimp","description":"\u003cp\u003eSweet umami from scallop, shrimp and squid.\u003c\/p\u003e","products":[{"product_id":"mizkan-shime-made-oishii-yosenabe-tsuyu-straight-750g","title":"Mizkan Shime made Oishii Yosenabe Hot Pot Soup Base, Ready to Use, 750 g","description":"\u003cp\u003eA ready-to-use (straight) soup for yosenabe, the classic Japanese mixed hot pot, in a 750 g retort pouch for 3 to 4 people. It combines four stocks, soda bonito, kombu, scallop and chicken, into a light soy sauce broth with depth. After the hot pot, the maker suggests adding rice to the remaining broth to finish with zosui (rice porridge).\u003c\/p\u003e","brand":"Mizkan","offers":[{"title":"Default Title","offer_id":68004758749316,"sku":null,"price":1260.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/mizkan-shime-made-oishii-yosenabe-tsuyu-straight-750g.jpg?v=1794055179"},{"product_id":"kanejo-suruga-bay-sun-dried-sakura-shrimp-17g","title":"Kanejo Sun-Dried Sakura Shrimp from Suruga Bay, 17 g","description":"\u003cp\u003eSakura shrimp from Suruga Bay, landed at Yui port in Shizuoka and sun-dried whole by Kanejo without additives or coloring. The shrimp are crisp and sweet with a toasty aroma, and are eaten whole, shell and all.\u003c\/p\u003e","brand":"Kanejo","offers":[{"title":"Default Title","offer_id":68004759797892,"sku":null,"price":3950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/kanejo-suruga-bay-sun-dried-sakura-shrimp-17g.jpg?v=1794055195"},{"product_id":"natori-oishii-atarime-dried-squid-24g","title":"Natori Oishii Atarime Grilled Dried Squid, 24 g","description":"\u003cp\u003eAtarime is dried squid that has been roasted and torn into strips, a standard Japanese drinking snack. Natori dries Japanese flying squid landed in Japan until the flavor concentrates, then roasts it, seasoning only with salt and a little shochu. It is firm and chewy, and the squid flavor builds as you chew.\u003c\/p\u003e","brand":"Natori","offers":[{"title":"Default Title","offer_id":68004759863428,"sku":null,"price":1580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/natori-oishii-atarime-dried-squid-24g.jpg?v=1794055196"},{"product_id":"shinoya-hokkaido-koganesakiika-shredded-squid-60g","title":"Shinoya Hokkaido Koganesakiika Shredded Dried Squid, 60 g","description":"\u003cp\u003eSakiika is squid that is seasoned, grilled and shredded into thin strips. Shinoya, a Tokyo wholesaler and processor of dried seafood snacks, uses the body meat of Japanese flying squid (ma-ika) from Hokkaido and grills it with the skin on to a golden color, giving a stronger squid flavor than skinless soft sakiika. It is lightly sweet and savory with a little chili.\u003c\/p\u003e","brand":"Shinoya","offers":[{"title":"Default Title","offer_id":68004759961732,"sku":null,"price":2840.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/shinoya-hokkaido-koganesakiika-shredded-squid-60g.jpg?v=1794055199"},{"product_id":"gogyofuku-select-hotate-kaihimo-37g","title":"Gogyofuku Grilled Scallop Mantle (Hotate Kaihimo), 37 g","description":"\u003cp\u003eKaihimo is the frilly mantle around the scallop. Gogyofuku seasons Hokkaido scallop mantles sweet and savory with sugar, soy sauce and a little chili, then grills them until browned. It is chewy with a concentrated scallop flavor and is eaten as a snack with drinks.\u003c\/p\u003e","brand":"Gogyofuku","offers":[{"title":"Default Title","offer_id":68004760191108,"sku":null,"price":1260.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/gogyofuku-select-hotate-kaihimo-37g.jpg?v=1794055202"},{"product_id":"gogyofuku-ebitetsu-spicy-grilled-shrimp-35g","title":"Gogyofuku Ebitetsu Spicy Grilled Shrimp, 35 g","description":"\u003cp\u003ePeeled whiteleg shrimp seasoned with chili and grilled until fragrant, a long-selling snack from Gogyofuku of Kobe. Because it is grilled thoroughly, even the tail is crunchy, and the shrimp flavor and chili heat spread as you chew.\u003c\/p\u003e","brand":"Gogyofuku","offers":[{"title":"Default Title","offer_id":68004760584324,"sku":null,"price":2370.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/gogyofuku-ebitetsu-spicy-grilled-shrimp-35g.jpg?v=1794055210"},{"product_id":"momoya-gohan-desu-yo-nori-tsukudani-145g","title":"Momoya Edo Murasaki Gohan Desu Yo! Nori Tsukudani, 145 g","description":"\u003cp\u003eA long-selling nori tsukudani from Momoya: green laver (aosa nori) simmered in soy sauce into a soft, glossy spread, with umami from bonito and scallop extracts. The nori is grown in Japan, mainly in the Ise-Shima and Mikawa areas, and is cooked briefly to keep the leaf shape. Spoon it onto hot rice or use it as a seasoning in fried rice and toast.\u003c\/p\u003e","brand":"Momoya","offers":[{"title":"Default Title","offer_id":68004761206916,"sku":null,"price":950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/momoya-gohan-desu-yo-nori-tsukudani-145g.jpg?v=1794055222"},{"product_id":"moroi-akita-shottsuru-totomy-130g","title":"Moroi Jozo Akita Shottsuru Fish Sauce Totomy with Kombu Dashi, 130 g","description":"\u003cp\u003eA shottsuru fish sauce from Oga, Akita, made by mixing fresh sandfish (hatahata) and sardines with salt and fermenting and aging them for about two to three years, then adding kombu dashi to soften the fishy aroma. Akita shottsuru is counted among Japan's three major fish sauces. It is about 20% salt, so it can be used like a liquid salt.\u003c\/p\u003e","brand":"Moroi Jozo","offers":[{"title":"Default Title","offer_id":68004761763972,"sku":null,"price":1580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/moroi-akita-shottsuru-totomy-130g.jpg?v=1794055231"},{"product_id":"tamori-shoten-esashi-dried-scallop-pieces-300g","title":"Tamori Shoten Dried Hokkaido Scallop Pieces from Esashi, 300 g","description":"\u003cp\u003eLarge, thick scallop adductor muscles from scallops landed in the Sea of Okhotsk off Esashi, Hokkaido, slowly dried and broken into easy-to-use pieces. They carry concentrated scallop umami for soups and rice cooked with dashi, and can also be eaten as they are.\u003c\/p\u003e","brand":"North Plant","offers":[{"title":"Default Title","offer_id":68004764123268,"sku":null,"price":23700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/tamori-shoten-esashi-dried-scallop-pieces-300g.jpg?v=1794055248"},{"product_id":"hokuchin-bary-marugoto-sakusaku-amaebi-boshi-20g","title":"Hokuchin bary Whole Crispy Dried Sweet Shrimp (Amaebi), 20 g","description":"\u003cp\u003eWhole amaebi (northern shrimp) landed in the Sea of Japan and dried head to tail to seal in their flavor, made by Hokuchin, a seafood delicacy maker in Kanazawa, Ishikawa. They are eaten whole, shell and all, with a crisp, crackly texture and a concentrated, rich shrimp taste, as a snack with drinks.\u003c\/p\u003e","brand":"Hokuchin","offers":[{"title":"Default Title","offer_id":68004764876932,"sku":null,"price":1420.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/hokuchin-bary-marugoto-sakusaku-amaebi-boshi-20g.jpg?v=1794055254"},{"product_id":"hokuchin-bary-spicy-smoked-whelk-36g","title":"Hokuchin bary Spicy Smoked Whelk (Baigai), 36 g","description":"\u003cp\u003eBaigai (Japanese whelk) from Japan, seasoned sweet and spicy and smoked, made by Hokuchin, a seafood delicacy maker in Kanazawa. It has a firm, crunchy bite, and the shellfish flavor and smoky aroma spread as you chew.\u003c\/p\u003e","brand":"Hokuchin","offers":[{"title":"Default Title","offer_id":68004765630596,"sku":null,"price":2680.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/hokuchin-bary-spicy-smoked-whelk-36g.jpg?v=1794055259"}],"url":"https:\/\/umidashi.com\/collections\/umami-shellfish.oembed","provider":"Umi Dashi","version":"1.0","type":"link"}