{"title":"Umami from Kombu","description":"\u003cp\u003eUmami from kombu: the kelp itself, and the dashi packs, teas and seasonings built on it.\u003c\/p\u003e","products":[{"product_id":"okui-kaiseido-kuragakoi-rishiri-kombu-80g","title":"Okui Kaiseido Kuragakoi Aged Rishiri Kombu, 80 g","description":"\u003cp\u003eRishiri kombu (kelp) harvested on Rishiri and Rebun Islands in northern Hokkaido, then aged for one to two years in Okui Kaiseido's dedicated storehouse as \"kuragakoi\" kombu. It makes a clear, amber-colored, delicate dashi that does not turn cloudy. Okui Kaiseido is a kombu house in Tsuruga, Fukui, founded in 1871.\u003c\/p\u003e","brand":"Okui Kaiseido","offers":[{"title":"Default Title","offer_id":68004756422788,"sku":null,"price":8370.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/okui-kaiseido-kuragakoi-rishiri-kombu-80g.jpg?v=1794055095"},{"product_id":"kurakon-hidaka-kombu-35g","title":"Kurakon Hidaka Kombu, 35 g","description":"\u003cp\u003eHidaka kombu (kelp) from Hokkaido for everyday dashi. It gives a rich-tasting stock, and because it cooks up soft, it can also be eaten as an ingredient in simmered dishes, oden and kombu rolls.\u003c\/p\u003e","brand":"Kurakon","offers":[{"title":"Default Title","offer_id":68004757307524,"sku":null,"price":1740.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/kurakon-hidaka-kombu-35g.jpg?v=1794055148"},{"product_id":"kubara-honke-kayanoya-dashi-8g-30-packs","title":"Kubara Honke Kayanoya Dashi Packs, 8 g × 30 packs","description":"\u003cp\u003eDashi packs from Kayanoya, the food brand of Kubara Honke in Fukuoka, filled with powdered grilled flying fish (yaki-ago), bonito flakes, round herring and ma-kombu kelp. A little sea salt and soy sauce are added as a base seasoning, so one simmered pack gives a lightly seasoned stock for miso soup, simmered dishes and noodle soups. The pack can also be torn open and the powder used as a seasoning.\u003c\/p\u003e","brand":"Kubara Honke","offers":[{"title":"Default Title","offer_id":68004757635204,"sku":null,"price":7740.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/kubara-honke-kayanoya-dashi-8g-30-packs_9efcaf2a-c634-4701-a054-5b8fdcea71cb.jpg?v=1794055154"},{"product_id":"yamaki-katsuobushiya-no-dashi-pack-9g-20-packs","title":"Yamaki Katsuobushi-ya Dashi Packs (Unseasoned), 9 g × 20 packs","description":"\u003cp\u003eUnseasoned dashi packs made from 100% natural ingredients: three kinds of bonito flakes, Japanese dried sardines (iwashi niboshi) and ma-kombu kelp from southern Hokkaido. No seasonings are added, so you can season the stock freely for miso soup, clear soups and simmered dishes.\u003c\/p\u003e","brand":"Yamaki","offers":[{"title":"Default Title","offer_id":68004757733508,"sku":null,"price":3950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/yamaki-katsuobushiya-no-dashi-pack-9g-20-packs.jpg?v=1794055156"},{"product_id":"riken-vitamin-sozairyoku-kombu-dashi-5g-12-sticks","title":"Riken Vitamin Sozairyoku Kombu Dashi Granules (No Added Salt), 5 g × 12 sticks","description":"\u003cp\u003eGranulated kombu dashi made with kombu powder from Hokkaido, with no added salt. All ingredients are plant-derived, and it adds a gentle kelp umami to miso soup, clear soups and vegetable dishes; season to taste with miso, soy sauce or salt. Packed in single-use 5 g sticks.\u003c\/p\u003e","brand":"Riken Vitamin","offers":[{"title":"Default Title","offer_id":68004757799044,"sku":null,"price":1260.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/riken-vitamin-sozairyoku-kombu-dashi-5g-12-sticks.jpg?v=1794055158"},{"product_id":"ninben-shiro-dashi-gold-500ml","title":"Ninben Shiro Dashi Gold (White Dashi Concentrate), 500 ml","description":"\u003cp\u003eNinben's premium-line white dashi concentrate, made with a stock of bonito, mackerel and frigate tuna flakes plus Hokkaido kombu, seasoned with organically brewed soy sauce. It uses 1.5 times the dashi ingredients of Ninben's regular white dashi. Dilute it for oden, hot pots, udon broth, clear soups and chawanmushi.\u003c\/p\u003e","brand":"Ninben","offers":[{"title":"Default Title","offer_id":68004757962884,"sku":null,"price":1740.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/ninben-shiro-dashi-gold-500ml.jpg?v=1794055163"},{"product_id":"yamasa-kombu-tsuyu-3x-concentrate-500ml","title":"Yamasa Kombu Tsuyu Noodle Soup Base (3x Concentrate), 500 ml","description":"\u003cp\u003eA 3x concentrated tsuyu built on kombu (kelp) stock with bonito stock added, for a mellow, rounded flavor. Dilute it for noodle dipping sauce or hot broth, or use it in simmered dishes, rice bowls and hot pots where the dashi flavor matters.\u003c\/p\u003e","brand":"Yamasa","offers":[{"title":"Default Title","offer_id":68004758159492,"sku":null,"price":1260.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/yamasa-kombu-tsuyu-3x-concentrate-500ml.jpg?v=1794055166"},{"product_id":"maruhachi-muramatsu-dashi-presso-kombu-500ml","title":"Maruhachi Muramatsu Yaizu Zempachi Dashi Presso Kombu Liquid Dashi, 500 ml","description":"\u003cp\u003eAn unseasoned liquid kombu dashi extracted under high pressure from Hokkaido ma-kombu, with no salt or other seasonings added. It is aseptically packed in a carton, so it keeps at room temperature until opened. Dilute it 2–3 times for a basic kelp stock, or add it straight to dishes for extra umami.\u003c\/p\u003e","brand":"Maruhachi Muramatsu","offers":[{"title":"Default Title","offer_id":68004758225028,"sku":null,"price":2680.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/maruhachi-muramatsu-dashi-presso-kombu-500ml_68249012-925d-4019-aab8-c55d8f001d70.jpg?v=1794055168"},{"product_id":"higashimaru-udon-soup-8g-18-packs","title":"Higashimaru Udon Soup Powdered Noodle Broth Base, 8 g × 18 packs","description":"\u003cp\u003eA powdered Kansai-style udon broth base in single-serving sachets that dissolves in hot water. The maker builds it on the umami of ma-kombu from Hokkaido and the richness of katsuobushi (dried bonito), finished with naturally brewed usukuchi (light-colored) soy sauce. Besides udon and soba, the maker suggests it for clear soups, rolled omelets, rice cooked with seasonings, chawanmushi and oden.\u003c\/p\u003e","brand":"Higashimaru Shoyu","offers":[{"title":"Default Title","offer_id":68004758388868,"sku":null,"price":1740.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/higashimaru-udon-soup-8g-18-packs.jpg?v=1794055172"},{"product_id":"amano-foods-miso-soup-nasu-eggplant-8-2g","title":"Amano Foods Freeze-Dried Miso Soup, Nasu (Fried Eggplant), 8.2 g","description":"\u003cp\u003eA single serving of freeze-dried miso soup in a compact block that rehydrates when hot water is added. Pieces of fried eggplant are paired with a mellow blended miso and a bonito and kombu dashi, with green onion and wakame.\u003c\/p\u003e","brand":"Asahi Group Foods","offers":[{"title":"Default Title","offer_id":68004758585476,"sku":null,"price":470.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/amano-foods-miso-soup-nasu-eggplant-8-2g.jpg?v=1794055175"},{"product_id":"marukome-ryotei-no-aji-instant-miso-soup-12-servings","title":"Marukome Ryotei no Aji Instant Miso Soup, Fresh Miso Type, 12 servings","description":"\u003cp\u003eAn assortment of 12 servings of instant miso soup, each with a packet of paste-type (fresh) miso and a separate packet of dried toppings. The miso is a blend of red-style rice miso and soybean miso, seasoned with dashi including bonito and dried sardine (niboshi). Toppings are wakame, fried tofu, green onion and tofu, three servings each.\u003c\/p\u003e","brand":"Marukome","offers":[{"title":"Default Title","offer_id":68004758683780,"sku":null,"price":790.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/marukome-ryotei-no-aji-instant-miso-soup-12-servings.jpg?v=1794055178"},{"product_id":"mizkan-shime-made-oishii-yosenabe-tsuyu-straight-750g","title":"Mizkan Shime made Oishii Yosenabe Hot Pot Soup Base, Ready to Use, 750 g","description":"\u003cp\u003eA ready-to-use (straight) soup for yosenabe, the classic Japanese mixed hot pot, in a 750 g retort pouch for 3 to 4 people. It combines four stocks, soda bonito, kombu, scallop and chicken, into a light soy sauce broth with depth. After the hot pot, the maker suggests adding rice to the remaining broth to finish with zosui (rice porridge).\u003c\/p\u003e","brand":"Mizkan","offers":[{"title":"Default Title","offer_id":68004758749316,"sku":null,"price":1260.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/mizkan-shime-made-oishii-yosenabe-tsuyu-straight-750g.jpg?v=1794055179"},{"product_id":"ohmoriya-ajitsuke-nori-tabletop-70-pieces","title":"Ohmoriya Seasoned Nori Tabletop Jar, 70 pieces","description":"\u003cp\u003eBite-size seasoned nori (ajitsuke nori), with each full sheet cut into twelve pieces and flavored with a soy sauce and sugar seasoning that uses dashi from Hokkaido ma-kombu. The nori is grown in Japan. The tabletop jar lets you take out only as many pieces as you need, for breakfast rice, onigiri or bento.\u003c\/p\u003e","brand":"Ohmoriya","offers":[{"title":"Default Title","offer_id":68004761010308,"sku":null,"price":1420.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/ohmoriya-ajitsuke-nori-tabletop-70-pieces.jpg?v=1794055218"},{"product_id":"nagatanien-ochazuke-nori-6g-x8","title":"Nagatanien Ochazuke Nori Rice Soup Seasoning, 6 g × 8 packs","description":"\u003cp\u003eNagatanien's long-selling ochazuke mix in single-serve packets: seasoning granules with salt, sugar, matcha and kombu powder, plus crisp rice-cracker bits (arare) and nori. Sprinkle a packet over rice and pour on hot water for a quick, light bowl. The arare are made from glutinous rice.\u003c\/p\u003e","brand":"Nagatanien","offers":[{"title":"Default Title","offer_id":68004761337988,"sku":null,"price":950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/nagatanien-ochazuke-nori-6g-x8.jpg?v=1794055224"},{"product_id":"kamada-dashi-shoyu-200ml-3-pack","title":"Kamada Dashi Soy Sauce, 200 ml × 3 packs","description":"\u003cp\u003eBrewed soy sauce blended with a first dashi of mackerel flakes, bonito flakes and kombu, packed in 200 ml cartons. It can be used straight as a table soy sauce or diluted as the base for simmered dishes and noodle sauce.\u003c\/p\u003e","brand":"Kamada Soy Sauce","offers":[{"title":"Default Title","offer_id":68004761632900,"sku":null,"price":5530.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/kamada-dashi-shoyu-200ml-3-pack_745fcd57-688e-41d7-aa5e-3cbb4e4d6e90.jpg?v=1794055230"},{"product_id":"moroi-akita-shottsuru-totomy-130g","title":"Moroi Jozo Akita Shottsuru Fish Sauce Totomy with Kombu Dashi, 130 g","description":"\u003cp\u003eA shottsuru fish sauce from Oga, Akita, made by mixing fresh sandfish (hatahata) and sardines with salt and fermenting and aging them for about two to three years, then adding kombu dashi to soften the fishy aroma. Akita shottsuru is counted among Japan's three major fish sauces. It is about 20% salt, so it can be used like a liquid salt.\u003c\/p\u003e","brand":"Moroi Jozo","offers":[{"title":"Default Title","offer_id":68004761763972,"sku":null,"price":1580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/moroi-akita-shottsuru-totomy-130g.jpg?v=1794055231"},{"product_id":"umaji-yuzu-no-mura-ponzu-shoyu-500ml","title":"Umaji Village Yuzu no Mura Ponzu Soy Sauce, 500 ml","description":"\u003cp\u003eA yuzu ponzu made by the agricultural cooperative of Umaji, a yuzu village in Kochi, by adding yuzu juice and bonito and kombu dashi to soy sauce. It balances the aroma, acidity and bitterness of yuzu with the savoriness of soy sauce and dashi. Sold since 1986, it suits hot pot, salads and grilled eggplant.\u003c\/p\u003e","brand":"Umaji Village Agricultural Cooperative","offers":[{"title":"Default Title","offer_id":68004762058884,"sku":null,"price":2050.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/umaji-yuzu-no-mura-ponzu-shoyu-500ml.jpg?v=1794055233"},{"product_id":"nittou-relay-kombu-cha-80g-can","title":"Nittou Relay Kombu Cha (Kelp Tea), 80 g Can","description":"\u003cp\u003eA kombu tea made with Rishiri kombu from Hokkaido, ground whole into powder and blended with salt and sugar, giving a mellow kombu umami. Besides drinking it as a hot savory tea, it is used as a hidden seasoning for ochazuke, rice balls and pasta.\u003c\/p\u003e","brand":"Nitto Shokuhin Kogyo","offers":[{"title":"Default Title","offer_id":68004763631748,"sku":null,"price":1260.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/nittou-relay-kombu-cha-80g-can.jpg?v=1794055242"}],"url":"https:\/\/umidashi.com\/collections\/umami-kombu.oembed","provider":"Umi Dashi","version":"1.0","type":"link"}