{"title":"Umami from Katsuo (Bonito)","description":"\u003cp\u003eSmoky, deep umami from katsuobushi: flakes, dashi packs, noodle broths and furikake.\u003c\/p\u003e","products":[{"product_id":"yamaki-tokuichiban-hana-katsuo-bonito-flakes-70g","title":"Yamaki Tokuichiban Hana Katsuo Bonito Flakes, 70 g","description":"\u003cp\u003eThin flakes of katsuobushi (dried bonito) made in Japan, packed in a resealable bag to keep the aroma. Use them to make katsuo dashi or as a topping for tofu, vegetables and rice dishes.\u003c\/p\u003e","brand":"Yamaki","offers":[{"title":"Default Title","offer_id":68004757405828,"sku":null,"price":2840.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/yamaki-tokuichiban-hana-katsuo-bonito-flakes-70g.jpg?v=1794055149"},{"product_id":"ninben-honkare-katsuobushi-monogatari-2g-20-packs","title":"Ninben Honkare Katsuobushi Monogatari Bonito Flakes, 2 g × 20 packs","description":"\u003cp\u003eSingle-use packs of shaved honkare-bushi, katsuobushi that Ninben molds and sun-dries four or more times in the traditional way. The flakes have a deep bonito flavor and aroma for dashi, miso soup, simmered dishes, dressed vegetables and toppings. Ninben has traded in katsuobushi in Nihonbashi, Tokyo since 1699.\u003c\/p\u003e","brand":"Ninben","offers":[{"title":"Default Title","offer_id":68004757471364,"sku":null,"price":4110.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/ninben-honkare-katsuobushi-monogatari-2g-20-packs.jpg?v=1794055151"},{"product_id":"kubara-honke-kayanoya-dashi-8g-30-packs","title":"Kubara Honke Kayanoya Dashi Packs, 8 g × 30 packs","description":"\u003cp\u003eDashi packs from Kayanoya, the food brand of Kubara Honke in Fukuoka, filled with powdered grilled flying fish (yaki-ago), bonito flakes, round herring and ma-kombu kelp. A little sea salt and soy sauce are added as a base seasoning, so one simmered pack gives a lightly seasoned stock for miso soup, simmered dishes and noodle soups. The pack can also be torn open and the powder used as a seasoning.\u003c\/p\u003e","brand":"Kubara Honke","offers":[{"title":"Default Title","offer_id":68004757635204,"sku":null,"price":7740.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/kubara-honke-kayanoya-dashi-8g-30-packs_9efcaf2a-c634-4701-a054-5b8fdcea71cb.jpg?v=1794055154"},{"product_id":"yamaki-katsuobushiya-no-dashi-pack-9g-20-packs","title":"Yamaki Katsuobushi-ya Dashi Packs (Unseasoned), 9 g × 20 packs","description":"\u003cp\u003eUnseasoned dashi packs made from 100% natural ingredients: three kinds of bonito flakes, Japanese dried sardines (iwashi niboshi) and ma-kombu kelp from southern Hokkaido. No seasonings are added, so you can season the stock freely for miso soup, clear soups and simmered dishes.\u003c\/p\u003e","brand":"Yamaki","offers":[{"title":"Default Title","offer_id":68004757733508,"sku":null,"price":3950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/yamaki-katsuobushiya-no-dashi-pack-9g-20-packs.jpg?v=1794055156"},{"product_id":"yamaki-kappo-shiro-dashi-500ml","title":"Yamaki Kappo Shiro Dashi (White Dashi Concentrate), 500 ml","description":"\u003cp\u003eA pale, concentrated white dashi based on first-extraction bonito stock (ichiban dashi), seasoned mainly with salt and a little soy sauce so dishes keep the natural color of their ingredients. Dilute it with water for clear soups, noodle broths, simmered dishes and hot pots, or use it to season rolled omelets and rice.\u003c\/p\u003e","brand":"Yamaki","offers":[{"title":"Default Title","offer_id":68004757897348,"sku":null,"price":1420.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/yamaki-kappo-shiro-dashi-500ml.jpg?v=1794055160"},{"product_id":"ninben-shiro-dashi-gold-500ml","title":"Ninben Shiro Dashi Gold (White Dashi Concentrate), 500 ml","description":"\u003cp\u003eNinben's premium-line white dashi concentrate, made with a stock of bonito, mackerel and frigate tuna flakes plus Hokkaido kombu, seasoned with organically brewed soy sauce. It uses 1.5 times the dashi ingredients of Ninben's regular white dashi. Dilute it for oden, hot pots, udon broth, clear soups and chawanmushi.\u003c\/p\u003e","brand":"Ninben","offers":[{"title":"Default Title","offer_id":68004757962884,"sku":null,"price":1740.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/ninben-shiro-dashi-gold-500ml.jpg?v=1794055163"},{"product_id":"mizkan-oigatsuo-tsuyu-2x-concentrate-500ml","title":"Mizkan Oigatsuo Tsuyu Noodle Soup Base (2x Concentrate), 500 ml","description":"\u003cp\u003eA bonito-forward tsuyu (soy-sauce-based soup base) made with Mizkan's 'oigatsuo' method of taking bonito stock twice, with finely ground bonito flakes added. As a 2x concentrate it is diluted for dipping sauce or hot broth for soba, udon and somen, and also for tempura dipping sauce, rice bowls, simmered dishes and hot pots.\u003c\/p\u003e","brand":"Mizkan","offers":[{"title":"Default Title","offer_id":68004758061188,"sku":null,"price":1100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/mizkan-oigatsuo-tsuyu-2x-concentrate-500ml.jpg?v=1794055164"},{"product_id":"yamasa-kombu-tsuyu-3x-concentrate-500ml","title":"Yamasa Kombu Tsuyu Noodle Soup Base (3x Concentrate), 500 ml","description":"\u003cp\u003eA 3x concentrated tsuyu built on kombu (kelp) stock with bonito stock added, for a mellow, rounded flavor. Dilute it for noodle dipping sauce or hot broth, or use it in simmered dishes, rice bowls and hot pots where the dashi flavor matters.\u003c\/p\u003e","brand":"Yamasa","offers":[{"title":"Default Title","offer_id":68004758159492,"sku":null,"price":1260.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/yamasa-kombu-tsuyu-3x-concentrate-500ml.jpg?v=1794055166"},{"product_id":"maruhachi-muramatsu-dashi-presso-katsuobushi-500ml","title":"Maruhachi Muramatsu Yaizu Zempachi Dashi Presso Katsuobushi Liquid Dashi, 500 ml","description":"\u003cp\u003eAn unseasoned liquid bonito dashi extracted under high pressure from katsuobushi made in Yaizu, Shizuoka, with no salt or other seasonings added. It is aseptically packed in a carton, so it keeps at room temperature until opened. Dilute it 2–3 times for a basic bonito stock for miso soup, simmered dishes and noodle broth, or add it straight for aroma.\u003c\/p\u003e","brand":"Maruhachi Muramatsu","offers":[{"title":"Default Title","offer_id":68004758323332,"sku":null,"price":2680.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/maruhachi-muramatsu-dashi-presso-katsuobushi-500ml_45732ce1-72b7-4d2b-bdaf-35394bba5c62.jpg?v=1794055170"},{"product_id":"higashimaru-udon-soup-8g-18-packs","title":"Higashimaru Udon Soup Powdered Noodle Broth Base, 8 g × 18 packs","description":"\u003cp\u003eA powdered Kansai-style udon broth base in single-serving sachets that dissolves in hot water. The maker builds it on the umami of ma-kombu from Hokkaido and the richness of katsuobushi (dried bonito), finished with naturally brewed usukuchi (light-colored) soy sauce. Besides udon and soba, the maker suggests it for clear soups, rolled omelets, rice cooked with seasonings, chawanmushi and oden.\u003c\/p\u003e","brand":"Higashimaru Shoyu","offers":[{"title":"Default Title","offer_id":68004758388868,"sku":null,"price":1740.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/higashimaru-udon-soup-8g-18-packs.jpg?v=1794055172"},{"product_id":"nagatanien-matsutake-no-aji-osuimono-3g-4-packs","title":"Nagatanien Matsutake no Aji Osuimono Instant Clear Soup, 3 g × 4 packs","description":"\u003cp\u003eAn instant Japanese clear soup (osuimono) in single-serving packets, sold since 1964. It pairs bonito umami with a light matsutake mushroom aroma that comes from flavoring, with small pieces of fu (wheat gluten), nori, shiitake and green onion. The maker also suggests using it like a dashi seasoning for rice cooked with ingredients, chawanmushi and rolled omelets.\u003c\/p\u003e","brand":"Nagatanien","offers":[{"title":"Default Title","offer_id":68004758487172,"sku":null,"price":470.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/nagatanien-matsutake-no-aji-osuimono-3g-4-packs.jpg?v=1794055173"},{"product_id":"amano-foods-miso-soup-nasu-eggplant-8-2g","title":"Amano Foods Freeze-Dried Miso Soup, Nasu (Fried Eggplant), 8.2 g","description":"\u003cp\u003eA single serving of freeze-dried miso soup in a compact block that rehydrates when hot water is added. Pieces of fried eggplant are paired with a mellow blended miso and a bonito and kombu dashi, with green onion and wakame.\u003c\/p\u003e","brand":"Asahi Group Foods","offers":[{"title":"Default Title","offer_id":68004758585476,"sku":null,"price":470.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/amano-foods-miso-soup-nasu-eggplant-8-2g.jpg?v=1794055175"},{"product_id":"marukome-ryotei-no-aji-instant-miso-soup-12-servings","title":"Marukome Ryotei no Aji Instant Miso Soup, Fresh Miso Type, 12 servings","description":"\u003cp\u003eAn assortment of 12 servings of instant miso soup, each with a packet of paste-type (fresh) miso and a separate packet of dried toppings. The miso is a blend of red-style rice miso and soybean miso, seasoned with dashi including bonito and dried sardine (niboshi). Toppings are wakame, fried tofu, green onion and tofu, three servings each.\u003c\/p\u003e","brand":"Marukome","offers":[{"title":"Default Title","offer_id":68004758683780,"sku":null,"price":790.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/marukome-ryotei-no-aji-instant-miso-soup-12-servings.jpg?v=1794055178"},{"product_id":"mizkan-shime-made-oishii-yosenabe-tsuyu-straight-750g","title":"Mizkan Shime made Oishii Yosenabe Hot Pot Soup Base, Ready to Use, 750 g","description":"\u003cp\u003eA ready-to-use (straight) soup for yosenabe, the classic Japanese mixed hot pot, in a 750 g retort pouch for 3 to 4 people. It combines four stocks, soda bonito, kombu, scallop and chicken, into a light soy sauce broth with depth. After the hot pot, the maker suggests adding rice to the remaining broth to finish with zosui (rice porridge).\u003c\/p\u003e","brand":"Mizkan","offers":[{"title":"Default Title","offer_id":68004758749316,"sku":null,"price":1260.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/mizkan-shime-made-oishii-yosenabe-tsuyu-straight-750g.jpg?v=1794055179"},{"product_id":"mishima-seto-fumi-furikake-45g","title":"Mishima Seto Fumi Bonito Flakes and Dried Egg Rice Seasoning, 45 g","description":"\u003cp\u003eA long-selling furikake from Mishima Foods in Hiroshima, on sale for more than 40 years. It blends sesame roasted in-house, bonito flakes shaved in-house, nori and soft egg granules, and is also served in Japanese school lunches. Sprinkle it over rice; the maker also suggests it for pasta, warm vegetables and Japanese-style salads.\u003c\/p\u003e","brand":"Mishima Foods","offers":[{"title":"Default Title","offer_id":68004761108612,"sku":null,"price":1420.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/mishima-seto-fumi-furikake-45g_38757a0d-11bc-47a3-98a7-cf0b9f41da87.jpg?v=1794055220"},{"product_id":"momoya-gohan-desu-yo-nori-tsukudani-145g","title":"Momoya Edo Murasaki Gohan Desu Yo! Nori Tsukudani, 145 g","description":"\u003cp\u003eA long-selling nori tsukudani from Momoya: green laver (aosa nori) simmered in soy sauce into a soft, glossy spread, with umami from bonito and scallop extracts. The nori is grown in Japan, mainly in the Ise-Shima and Mikawa areas, and is cooked briefly to keep the leaf shape. Spoon it onto hot rice or use it as a seasoning in fried rice and toast.\u003c\/p\u003e","brand":"Momoya","offers":[{"title":"Default Title","offer_id":68004761206916,"sku":null,"price":950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/momoya-gohan-desu-yo-nori-tsukudani-145g.jpg?v=1794055222"},{"product_id":"nakata-foods-umeboshi-inakazuke-80g","title":"Nakata Foods Umeboshi Inakazuke Kishu Pickled Plums, 80 g","description":"\u003cp\u003eSoft Nanko ume plums from Kishu (Wakayama), pickled with reduced salt (11%) and seasoned with bonito extract. The recipe takes a hint from a Kishu regional dish of oily fish simmered with umeboshi, so the sourness is balanced by a mellow bonito umami. A long-seller from Nakata Foods, eaten with plain rice.\u003c\/p\u003e","brand":"Nakata Foods","offers":[{"title":"Default Title","offer_id":68004761436292,"sku":null,"price":2210.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/nakata-foods-umeboshi-inakazuke-80g.jpg?v=1794055226"},{"product_id":"kamada-dashi-shoyu-200ml-3-pack","title":"Kamada Dashi Soy Sauce, 200 ml × 3 packs","description":"\u003cp\u003eBrewed soy sauce blended with a first dashi of mackerel flakes, bonito flakes and kombu, packed in 200 ml cartons. It can be used straight as a table soy sauce or diluted as the base for simmered dishes and noodle sauce.\u003c\/p\u003e","brand":"Kamada Soy Sauce","offers":[{"title":"Default Title","offer_id":68004761632900,"sku":null,"price":5530.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/kamada-dashi-shoyu-200ml-3-pack_745fcd57-688e-41d7-aa5e-3cbb4e4d6e90.jpg?v=1794055230"},{"product_id":"umaji-yuzu-no-mura-ponzu-shoyu-500ml","title":"Umaji Village Yuzu no Mura Ponzu Soy Sauce, 500 ml","description":"\u003cp\u003eA yuzu ponzu made by the agricultural cooperative of Umaji, a yuzu village in Kochi, by adding yuzu juice and bonito and kombu dashi to soy sauce. It balances the aroma, acidity and bitterness of yuzu with the savoriness of soy sauce and dashi. Sold since 1986, it suits hot pot, salads and grilled eggplant.\u003c\/p\u003e","brand":"Umaji Village Agricultural Cooperative","offers":[{"title":"Default Title","offer_id":68004762058884,"sku":null,"price":2050.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/umaji-yuzu-no-mura-ponzu-shoyu-500ml.jpg?v=1794055233"},{"product_id":"ninben-honkarebushi-katsuo-shio-45g","title":"Ninben Honkarebushi Bonito Salt (Katsuo Shio), 45 g","description":"\u003cp\u003eA tabletop seasoning salt of honkarebushi (fully cured, mold-aged bonito) and Okinawan sea salt from Ninben, a katsuobushi house founded in 1699 in Nihonbashi, Tokyo. The bonito is coated with a special process that limits oxidation and moisture absorption, so its freshly shaved aroma lasts after opening. A small amount adds a clear bonito accent.\u003c\/p\u003e","brand":"Ninben","offers":[{"title":"Default Title","offer_id":68004763402372,"sku":null,"price":2530.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/ninben-honkarebushi-katsuo-shio-45g.jpg?v=1794055241"},{"product_id":"ajinomoto-hondashi-bonito-soup-stock-60g-jar","title":"Ajinomoto Hondashi Bonito Soup Stock Granules (Jar), 60 g","description":"\u003cp\u003eAjinomoto's granulated Japanese soup stock, made with a blend of three kinds of smoked bonito flakes (katsuobushi). It dissolves quickly in water or hot water to give a seasoned bonito dashi for miso soup, simmered dishes and noodle soups. Packed in a 60 g jar.\u003c\/p\u003e","brand":"Ajinomoto","offers":[{"title":"Default Title","offer_id":68004764418180,"sku":null,"price":950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/ajinomoto-hondashi-bonito-soup-stock-60g-jar.jpg?v=1794055250"},{"product_id":"nagatanien-otona-no-furikake-hon-katsuo-4-packs","title":"Nagatanien Otona no Furikake Bonito Rice Seasoning, 2.3 g × 4 packs","description":"\u003cp\u003eA bonito furikake from Nagatanien's Otona no Furikake line, sold since 1989: sweet-savory seasoned bonito flakes paired with crisp nori and sesame. Each single-serve packet is opened fresh at the table. Sprinkle it over hot rice or mix it into onigiri.\u003c\/p\u003e","brand":"Nagatanien","offers":[{"title":"Default Title","offer_id":68004765106308,"sku":null,"price":630.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/nagatanien-otona-no-furikake-hon-katsuo-4-packs.jpg?v=1794055255"}],"url":"https:\/\/umidashi.com\/collections\/umami-katsuo.oembed","provider":"Umi Dashi","version":"1.0","type":"link"}