{"title":"Umami from Ago (Flying Fish)","description":"\u003cp\u003eClean, elegant umami from grilled flying fish.\u003c\/p\u003e","products":[{"product_id":"kubara-honke-kayanoya-dashi-8g-30-packs","title":"Kubara Honke Kayanoya Dashi Packs, 8 g × 30 packs","description":"\u003cp\u003eDashi packs from Kayanoya, the food brand of Kubara Honke in Fukuoka, filled with powdered grilled flying fish (yaki-ago), bonito flakes, round herring and ma-kombu kelp. A little sea salt and soy sauce are added as a base seasoning, so one simmered pack gives a lightly seasoned stock for miso soup, simmered dishes and noodle soups. The pack can also be torn open and the powder used as a seasoning.\u003c\/p\u003e","brand":"Kubara Honke","offers":[{"title":"Default Title","offer_id":68004757635204,"sku":null,"price":7740.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/kubara-honke-kayanoya-dashi-8g-30-packs_9efcaf2a-c634-4701-a054-5b8fdcea71cb.jpg?v=1794055154"},{"product_id":"fujimura-konbu-kaisan-charcoal-grilled-ago-flying-fish-70g","title":"Fujimura Konbu Kaisan Charcoal-Grilled Ago (Flying Fish) from Nagasaki, 70 g","description":"\u003cp\u003eWhole flying fish (ago) caught off Hirado, Nagasaki, skewered by hand, grilled over binchotan charcoal and then dried for three to four days. It makes a light, golden dashi with rich umami and little fishy smell or cloudiness. Ago dashi is a traditional stock in Kyushu for clear soups, noodle broth, ozoni, oden and chawanmushi.\u003c\/p\u003e","brand":"Fujimura Konbu Kaisan","offers":[{"title":"Default Title","offer_id":68004759142532,"sku":null,"price":4580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/fujimura-konbu-kaisan-charcoal-grilled-ago-flying-fish-70g.jpg?v=1794055187"},{"product_id":"nakashimaya-honten-charcoal-grilled-ago-dashi-packs-10g-7","title":"Nakashimaya Honten Charcoal-Grilled Ago Dashi Packs, 10 g × 7 packs","description":"\u003cp\u003eDashi packs filled only with crushed charcoal-grilled ago (flying fish) from Hirado, Nagasaki, with no food additives or salt. They make a clean-tasting dashi with the aroma of ago for Goto udon broth, simmered vegetables and ozoni. The pack holds back the solids, so no straining is needed.\u003c\/p\u003e","brand":"Nakashimaya Honten","offers":[{"title":"Default Title","offer_id":68004759339140,"sku":null,"price":3470.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/nakashimaya-honten-charcoal-grilled-ago-dashi-packs-10g-7.jpg?v=1794055189"}],"url":"https:\/\/umidashi.com\/collections\/umami-ago.oembed","provider":"Umi Dashi","version":"1.0","type":"link"}