{"title":"Snacks from the Sea","description":"\u003cp\u003eDried squid, scallop, salmon, small fish and shrimp. Snacks from the sea.\u003c\/p\u003e","products":[{"product_id":"natori-oishii-atarime-dried-squid-24g","title":"Natori Oishii Atarime Grilled Dried Squid, 24 g","description":"\u003cp\u003eAtarime is dried squid that has been roasted and torn into strips, a standard Japanese drinking snack. Natori dries Japanese flying squid landed in Japan until the flavor concentrates, then roasts it, seasoning only with salt and a little shochu. It is firm and chewy, and the squid flavor builds as you chew.\u003c\/p\u003e","brand":"Natori","offers":[{"title":"Default Title","offer_id":68004759863428,"sku":null,"price":1580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/natori-oishii-atarime-dried-squid-24g.jpg?v=1794055196"},{"product_id":"shinoya-hokkaido-koganesakiika-shredded-squid-60g","title":"Shinoya Hokkaido Koganesakiika Shredded Dried Squid, 60 g","description":"\u003cp\u003eSakiika is squid that is seasoned, grilled and shredded into thin strips. Shinoya, a Tokyo wholesaler and processor of dried seafood snacks, uses the body meat of Japanese flying squid (ma-ika) from Hokkaido and grills it with the skin on to a golden color, giving a stronger squid flavor than skinless soft sakiika. It is lightly sweet and savory with a little chili.\u003c\/p\u003e","brand":"Shinoya","offers":[{"title":"Default Title","offer_id":68004759961732,"sku":null,"price":2840.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/shinoya-hokkaido-koganesakiika-shredded-squid-60g.jpg?v=1794055199"},{"product_id":"gogyofuku-kyushu-shioyaki-urume-10g","title":"Gogyofuku Salt-Grilled Kyushu Urume Sardines, 10 g","description":"\u003cp\u003eWhole urume (round herring) sardines from Oita and Miyazaki in Kyushu, salted and grilled by Gogyofuku, a seafood delicacy maker in Kobe. They have a clean flavor with a slight bitterness and come in a single-serving bag from the Ippai no Chinkiwa series, made to go with sake.\u003c\/p\u003e","brand":"Gogyofuku","offers":[{"title":"Default Title","offer_id":68004760125572,"sku":null,"price":1100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/gogyofuku-kyushu-shioyaki-urume-10g.jpg?v=1794055201"},{"product_id":"gogyofuku-select-hotate-kaihimo-37g","title":"Gogyofuku Grilled Scallop Mantle (Hotate Kaihimo), 37 g","description":"\u003cp\u003eKaihimo is the frilly mantle around the scallop. Gogyofuku seasons Hokkaido scallop mantles sweet and savory with sugar, soy sauce and a little chili, then grills them until browned. It is chewy with a concentrated scallop flavor and is eaten as a snack with drinks.\u003c\/p\u003e","brand":"Gogyofuku","offers":[{"title":"Default Title","offer_id":68004760191108,"sku":null,"price":1260.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/gogyofuku-select-hotate-kaihimo-37g.jpg?v=1794055202"},{"product_id":"natori-otsumami-tsu-saketoba-22g","title":"Natori Saketoba Dried Salmon Strips, 22 g","description":"\u003cp\u003eSaketoba is a traditional Hokkaido snack of salmon cut into strips and dried. This version, from Natori's series for snack connoisseurs, uses Hokkaido salmon seasoned with kelp extract and is made to pull apart easily. The salmon flavor develops as you chew.\u003c\/p\u003e","brand":"Natori","offers":[{"title":"Default Title","offer_id":68004760289412,"sku":null,"price":1420.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/natori-otsumami-tsu-saketoba-22g.jpg?v=1794055204"},{"product_id":"inaba-almond-fish-stand-pack-90g","title":"Inaba Almond Fish Snack, Individually Wrapped, 90 g","description":"\u003cp\u003eAlmond fish is a long-standing Japanese snack mix of slivered roasted almonds and small dried sardines coated with sugar and sesame. Inaba Peanuts of Gifu uses Japanese anchovies caught in Japan and US almonds, and packs the mix in single-serving bags inside a stand-up pouch.\u003c\/p\u003e","brand":"Inaba Peanuts","offers":[{"title":"Default Title","offer_id":68004760354948,"sku":null,"price":2370.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/inaba-almond-fish-stand-pack-90g.jpg?v=1794055206"},{"product_id":"yamaki-salt-free-setouchi-taberu-kozakana-30g","title":"Yamaki Salt-Free Seto Inland Sea Snacking Small Dried Sardines, 30 g","description":"\u003cp\u003eSmall dried Japanese anchovies (niboshi) from the Seto Inland Sea, boiled without salt and dried, for eating whole. Yamaki, a katsuobushi and dashi maker, uses fish with tender flesh and recommends them as a snack or with drinks. The only ingredient is anchovy.\u003c\/p\u003e","brand":"Yamaki","offers":[{"title":"Default Title","offer_id":68004760486020,"sku":null,"price":950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/yamaki-salt-free-setouchi-taberu-kozakana-30g.jpg?v=1794055208"},{"product_id":"gogyofuku-ebitetsu-spicy-grilled-shrimp-35g","title":"Gogyofuku Ebitetsu Spicy Grilled Shrimp, 35 g","description":"\u003cp\u003ePeeled whiteleg shrimp seasoned with chili and grilled until fragrant, a long-selling snack from Gogyofuku of Kobe. Because it is grilled thoroughly, even the tail is crunchy, and the shrimp flavor and chili heat spread as you chew.\u003c\/p\u003e","brand":"Gogyofuku","offers":[{"title":"Default Title","offer_id":68004760584324,"sku":null,"price":2370.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/gogyofuku-ebitetsu-spicy-grilled-shrimp-35g.jpg?v=1794055210"},{"product_id":"hokuchin-bary-marugoto-sakusaku-amaebi-boshi-20g","title":"Hokuchin bary Whole Crispy Dried Sweet Shrimp (Amaebi), 20 g","description":"\u003cp\u003eWhole amaebi (northern shrimp) landed in the Sea of Japan and dried head to tail to seal in their flavor, made by Hokuchin, a seafood delicacy maker in Kanazawa, Ishikawa. They are eaten whole, shell and all, with a crisp, crackly texture and a concentrated, rich shrimp taste, as a snack with drinks.\u003c\/p\u003e","brand":"Hokuchin","offers":[{"title":"Default Title","offer_id":68004764876932,"sku":null,"price":1420.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/hokuchin-bary-marugoto-sakusaku-amaebi-boshi-20g.jpg?v=1794055254"},{"product_id":"shinoya-mushiri-kankai-dried-pollock-62g","title":"Shinoya Mushiri Kankai Dried Alaska Pollock, 62 g","description":"\u003cp\u003eAlaska pollock (sukesodara) from Hokkaido, seasoned lightly and dried, from Shinoya, a Tokyo wholesaler and processor of dried seafood snacks. The bones are removed and the flesh has a light, hand-torn texture with a pleasant chew; it is a common drinking snack in Hokkaido.\u003c\/p\u003e","brand":"Shinoya","offers":[{"title":"Default Title","offer_id":68004765466756,"sku":null,"price":4580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/shinoya-mushiri-kankai-dried-pollock-62g.jpg?v=1794055257"},{"product_id":"hokuchin-bary-spicy-smoked-whelk-36g","title":"Hokuchin bary Spicy Smoked Whelk (Baigai), 36 g","description":"\u003cp\u003eBaigai (Japanese whelk) from Japan, seasoned sweet and spicy and smoked, made by Hokuchin, a seafood delicacy maker in Kanazawa. It has a firm, crunchy bite, and the shellfish flavor and smoky aroma spread as you chew.\u003c\/p\u003e","brand":"Hokuchin","offers":[{"title":"Default Title","offer_id":68004765630596,"sku":null,"price":2680.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/hokuchin-bary-spicy-smoked-whelk-36g.jpg?v=1794055259"},{"product_id":"hokuchin-bary-saba-jerky-50g","title":"Hokuchin bary Mackerel Jerky, 50 g","description":"\u003cp\u003eMackerel (saba) from Ishikawa Prefecture, made into a jerky-style dried fish snack by Hokuchin, a seafood delicacy maker in Kanazawa. It is seasoned with olive oil and a chicken-based seasoning, and the concentrated mackerel flavor builds as you chew.\u003c\/p\u003e","brand":"Hokuchin","offers":[{"title":"Default Title","offer_id":68004765761668,"sku":null,"price":2050.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/hokuchin-bary-saba-jerky-50g.jpg?v=1794055261"}],"url":"https:\/\/umidashi.com\/collections\/sea-snacks.oembed","provider":"Umi Dashi","version":"1.0","type":"link"}