{"title":"Niboshi \u0026 Iriko (Dried Sardines)","description":"\u003cp\u003eSmall dried sardines for a rich, robust dashi, the base of many ramen broths and miso soups.\u003c\/p\u003e","products":[{"product_id":"yamaki-salt-free-setouchi-niboshi-100g","title":"Yamaki Salt-Free Niboshi Dried Anchovies from the Seto Inland Sea, 100 g","description":"\u003cp\u003eJapanese anchovies landed in the Seto Inland Sea, boiled without salt within an hour of the catch and dried into niboshi. They make a refined dashi with strong umami, suited to miso soup and simmered dishes.\u003c\/p\u003e","brand":"Yamaki","offers":[{"title":"Default Title","offer_id":68004757569668,"sku":null,"price":2530.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/yamaki-salt-free-setouchi-niboshi-100g.jpg?v=1794055152"},{"product_id":"fukushima-katsuo-hibi-no-dashi-setouchi-niboshi-200g","title":"Fukushima Katsuo Hibi no Dashi Setouchi Niboshi Dried Anchovies, 200 g","description":"\u003cp\u003eJapanese anchovy niboshi from the Seto Inland Sea, packed by Fukushima Katsuo, a Kyoto dashi specialist founded in 1922. The fish are fresh enough to use without removing the heads and guts and give a rich iriko dashi for miso soup, udon and simmered dishes. They can also be eaten as they are.\u003c\/p\u003e","brand":"Fukushima Katsuo","offers":[{"title":"Default Title","offer_id":68004759076996,"sku":null,"price":3950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/fukushima-katsuo-hibi-no-dashi-setouchi-niboshi-200g.jpg?v=1794055185"}],"url":"https:\/\/umidashi.com\/collections\/niboshi.oembed","provider":"Umi Dashi","version":"1.0","type":"link"}