{"title":"Fermented Seasonings","description":"\u003cp\u003eMiso, soy sauce, fish sauce, vinegar, mirin-style seasoning and koji, the slow-made seasonings of the Japanese kitchen.\u003c\/p\u003e","products":[{"product_id":"kakukyu-hatcho-miso-domestic-soybean-300g","title":"Kakukyu Hatcho Miso (Domestic Soybeans, Silver Pouch), 300 g","description":"\u003cp\u003eA firm, dark soybean miso made in Okazaki, Aichi, from only Japanese soybeans and salt, aged for more than two summers and two winters in wooden vats weighted with river stones. It has a dense savory taste with slight acidity and astringency. Use it for miso soup, miso-simmered dishes and to add depth to sauces.\u003c\/p\u003e","brand":"Kakukyu Hatcho Miso","offers":[{"title":"Default Title","offer_id":68004761534596,"sku":null,"price":1890.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/kakukyu-hatcho-miso-domestic-soybean-300g.jpg?v=1794055227"},{"product_id":"kamada-dashi-shoyu-200ml-3-pack","title":"Kamada Dashi Soy Sauce, 200 ml × 3 packs","description":"\u003cp\u003eBrewed soy sauce blended with a first dashi of mackerel flakes, bonito flakes and kombu, packed in 200 ml cartons. It can be used straight as a table soy sauce or diluted as the base for simmered dishes and noodle sauce.\u003c\/p\u003e","brand":"Kamada Soy Sauce","offers":[{"title":"Default Title","offer_id":68004761632900,"sku":null,"price":5530.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/kamada-dashi-shoyu-200ml-3-pack_745fcd57-688e-41d7-aa5e-3cbb4e4d6e90.jpg?v=1794055230"},{"product_id":"moroi-akita-shottsuru-totomy-130g","title":"Moroi Jozo Akita Shottsuru Fish Sauce Totomy with Kombu Dashi, 130 g","description":"\u003cp\u003eA shottsuru fish sauce from Oga, Akita, made by mixing fresh sandfish (hatahata) and sardines with salt and fermenting and aging them for about two to three years, then adding kombu dashi to soften the fishy aroma. Akita shottsuru is counted among Japan's three major fish sauces. It is about 20% salt, so it can be used like a liquid salt.\u003c\/p\u003e","brand":"Moroi Jozo","offers":[{"title":"Default Title","offer_id":68004761763972,"sku":null,"price":1580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/moroi-akita-shottsuru-totomy-130g.jpg?v=1794055231"},{"product_id":"umaji-yuzu-no-mura-ponzu-shoyu-500ml","title":"Umaji Village Yuzu no Mura Ponzu Soy Sauce, 500 ml","description":"\u003cp\u003eA yuzu ponzu made by the agricultural cooperative of Umaji, a yuzu village in Kochi, by adding yuzu juice and bonito and kombu dashi to soy sauce. It balances the aroma, acidity and bitterness of yuzu with the savoriness of soy sauce and dashi. Sold since 1986, it suits hot pot, salads and grilled eggplant.\u003c\/p\u003e","brand":"Umaji Village Agricultural Cooperative","offers":[{"title":"Default Title","offer_id":68004762058884,"sku":null,"price":2050.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/umaji-yuzu-no-mura-ponzu-shoyu-500ml.jpg?v=1794055233"},{"product_id":"mizkan-honteri-mirin-style-seasoning-360ml","title":"Mizkan Honteri Mirin-Style Seasoning, 360 ml","description":"\u003cp\u003eA mirin-style seasoning (mirin-fu chomiryo) made from starch syrup, a brewed seasoning of rice and rice koji, and brewed vinegar. It adds a mild, refined sweetness and gives ingredients a glossy shine. Use it in simmered dishes, teriyaki and ginger pork.\u003c\/p\u003e","brand":"Mizkan","offers":[{"title":"Default Title","offer_id":68004762321028,"sku":null,"price":630.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/mizkan-honteri-mirin-style-seasoning-360ml.jpg?v=1794055235"},{"product_id":"hanamaruki-liquid-shio-koji-300ml","title":"Hanamaruki Liquid Shio Koji, 300 ml","description":"\u003cp\u003eGranular shio koji (rice koji fermented with salt) pressed into a liquid with Hanamaruki's own process, keeping the koji enzymes and its mild koji umami. It seasons and tenderizes meat and fish and can also flavor simmered dishes and stir-fries. The liquid form mixes in evenly and is easy to measure from the squeezable bottle.\u003c\/p\u003e","brand":"Hanamaruki","offers":[{"title":"Default Title","offer_id":68004762615940,"sku":null,"price":1420.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/hanamaruki-liquid-shio-koji-300ml.jpg?v=1794055237"}],"url":"https:\/\/umidashi.com\/collections\/fermented-seasonings.oembed","provider":"Umi Dashi","version":"1.0","type":"link"}