{"title":"Dried Shiitake","description":"\u003cp\u003eDried shiitake. Soak in cold water for a deep, earthy dashi, then cook the mushrooms too.\u003c\/p\u003e","products":[{"product_id":"muso-oita-dried-shiitake-large-donko-45g","title":"Muso Oita Dried Shiitake Mushrooms (Large Donko), 45 g","description":"\u003cp\u003eLog-grown (genboku) shiitake from Oita Prefecture, harvested as donko: thick, rounded caps picked before they open more than about 70 percent, then dried slowly. Rehydrated, they add umami and a meaty bite to soups, simmered dishes and mixed rice, and the soaking liquid makes a plant-based dashi.\u003c\/p\u003e","brand":"Muso","offers":[{"title":"Default Title","offer_id":68004759437444,"sku":null,"price":3950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/muso-oita-dried-shiitake-large-donko-45g.jpg?v=1794055191"},{"product_id":"muso-oita-dried-shiitake-koshin-80g","title":"Muso Oita Dried Shiitake Mushrooms (Koshin), 80 g","description":"\u003cp\u003eLog-grown shiitake from Oita Prefecture, harvested as koshin: picked after the caps open, so they are thinner and flatter than donko. They are sun-matured before drying. Rehydrated, they suit chirashi sushi, mixed rice and stir-fries, and the soaking liquid can be used as dashi.\u003c\/p\u003e","brand":"Muso","offers":[{"title":"Default Title","offer_id":68004759502980,"sku":null,"price":5050.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/muso-oita-dried-shiitake-koshin-80g.jpg?v=1794055193"}],"url":"https:\/\/umidashi.com\/collections\/dried-shiitake.oembed","provider":"Umi Dashi","version":"1.0","type":"link"}