{"title":"Dashi Ingredients","description":"\u003cp\u003eThe raw materials of dashi: kombu, katsuobushi, niboshi, ago, dried shiitake and dried shellfish. Steep, strain, and the stock is ready.\u003c\/p\u003e","products":[{"product_id":"okui-kaiseido-kuragakoi-rishiri-kombu-80g","title":"Okui Kaiseido Kuragakoi Aged Rishiri Kombu, 80 g","description":"\u003cp\u003eRishiri kombu (kelp) harvested on Rishiri and Rebun Islands in northern Hokkaido, then aged for one to two years in Okui Kaiseido's dedicated storehouse as \"kuragakoi\" kombu. It makes a clear, amber-colored, delicate dashi that does not turn cloudy. Okui Kaiseido is a kombu house in Tsuruga, Fukui, founded in 1871.\u003c\/p\u003e","brand":"Okui Kaiseido","offers":[{"title":"Default Title","offer_id":68004756422788,"sku":null,"price":8370.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/okui-kaiseido-kuragakoi-rishiri-kombu-80g.jpg?v=1794055095"},{"product_id":"kurakon-hidaka-kombu-35g","title":"Kurakon Hidaka Kombu, 35 g","description":"\u003cp\u003eHidaka kombu (kelp) from Hokkaido for everyday dashi. It gives a rich-tasting stock, and because it cooks up soft, it can also be eaten as an ingredient in simmered dishes, oden and kombu rolls.\u003c\/p\u003e","brand":"Kurakon","offers":[{"title":"Default Title","offer_id":68004757307524,"sku":null,"price":1740.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/kurakon-hidaka-kombu-35g.jpg?v=1794055148"},{"product_id":"yamaki-tokuichiban-hana-katsuo-bonito-flakes-70g","title":"Yamaki Tokuichiban Hana Katsuo Bonito Flakes, 70 g","description":"\u003cp\u003eThin flakes of katsuobushi (dried bonito) made in Japan, packed in a resealable bag to keep the aroma. Use them to make katsuo dashi or as a topping for tofu, vegetables and rice dishes.\u003c\/p\u003e","brand":"Yamaki","offers":[{"title":"Default Title","offer_id":68004757405828,"sku":null,"price":2840.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/yamaki-tokuichiban-hana-katsuo-bonito-flakes-70g.jpg?v=1794055149"},{"product_id":"ninben-honkare-katsuobushi-monogatari-2g-20-packs","title":"Ninben Honkare Katsuobushi Monogatari Bonito Flakes, 2 g × 20 packs","description":"\u003cp\u003eSingle-use packs of shaved honkare-bushi, katsuobushi that Ninben molds and sun-dries four or more times in the traditional way. The flakes have a deep bonito flavor and aroma for dashi, miso soup, simmered dishes, dressed vegetables and toppings. Ninben has traded in katsuobushi in Nihonbashi, Tokyo since 1699.\u003c\/p\u003e","brand":"Ninben","offers":[{"title":"Default Title","offer_id":68004757471364,"sku":null,"price":4110.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/ninben-honkare-katsuobushi-monogatari-2g-20-packs.jpg?v=1794055151"},{"product_id":"yamaki-salt-free-setouchi-niboshi-100g","title":"Yamaki Salt-Free Niboshi Dried Anchovies from the Seto Inland Sea, 100 g","description":"\u003cp\u003eJapanese anchovies landed in the Seto Inland Sea, boiled without salt within an hour of the catch and dried into niboshi. They make a refined dashi with strong umami, suited to miso soup and simmered dishes.\u003c\/p\u003e","brand":"Yamaki","offers":[{"title":"Default Title","offer_id":68004757569668,"sku":null,"price":2530.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/yamaki-salt-free-setouchi-niboshi-100g.jpg?v=1794055152"},{"product_id":"fukushima-katsuo-hibi-no-dashi-setouchi-niboshi-200g","title":"Fukushima Katsuo Hibi no Dashi Setouchi Niboshi Dried Anchovies, 200 g","description":"\u003cp\u003eJapanese anchovy niboshi from the Seto Inland Sea, packed by Fukushima Katsuo, a Kyoto dashi specialist founded in 1922. The fish are fresh enough to use without removing the heads and guts and give a rich iriko dashi for miso soup, udon and simmered dishes. They can also be eaten as they are.\u003c\/p\u003e","brand":"Fukushima Katsuo","offers":[{"title":"Default Title","offer_id":68004759076996,"sku":null,"price":3950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/fukushima-katsuo-hibi-no-dashi-setouchi-niboshi-200g.jpg?v=1794055185"},{"product_id":"fujimura-konbu-kaisan-charcoal-grilled-ago-flying-fish-70g","title":"Fujimura Konbu Kaisan Charcoal-Grilled Ago (Flying Fish) from Nagasaki, 70 g","description":"\u003cp\u003eWhole flying fish (ago) caught off Hirado, Nagasaki, skewered by hand, grilled over binchotan charcoal and then dried for three to four days. It makes a light, golden dashi with rich umami and little fishy smell or cloudiness. Ago dashi is a traditional stock in Kyushu for clear soups, noodle broth, ozoni, oden and chawanmushi.\u003c\/p\u003e","brand":"Fujimura Konbu Kaisan","offers":[{"title":"Default Title","offer_id":68004759142532,"sku":null,"price":4580.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/fujimura-konbu-kaisan-charcoal-grilled-ago-flying-fish-70g.jpg?v=1794055187"},{"product_id":"nakashimaya-honten-charcoal-grilled-ago-dashi-packs-10g-7","title":"Nakashimaya Honten Charcoal-Grilled Ago Dashi Packs, 10 g × 7 packs","description":"\u003cp\u003eDashi packs filled only with crushed charcoal-grilled ago (flying fish) from Hirado, Nagasaki, with no food additives or salt. They make a clean-tasting dashi with the aroma of ago for Goto udon broth, simmered vegetables and ozoni. The pack holds back the solids, so no straining is needed.\u003c\/p\u003e","brand":"Nakashimaya Honten","offers":[{"title":"Default Title","offer_id":68004759339140,"sku":null,"price":3470.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/nakashimaya-honten-charcoal-grilled-ago-dashi-packs-10g-7.jpg?v=1794055189"},{"product_id":"muso-oita-dried-shiitake-large-donko-45g","title":"Muso Oita Dried Shiitake Mushrooms (Large Donko), 45 g","description":"\u003cp\u003eLog-grown (genboku) shiitake from Oita Prefecture, harvested as donko: thick, rounded caps picked before they open more than about 70 percent, then dried slowly. Rehydrated, they add umami and a meaty bite to soups, simmered dishes and mixed rice, and the soaking liquid makes a plant-based dashi.\u003c\/p\u003e","brand":"Muso","offers":[{"title":"Default Title","offer_id":68004759437444,"sku":null,"price":3950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/muso-oita-dried-shiitake-large-donko-45g.jpg?v=1794055191"},{"product_id":"muso-oita-dried-shiitake-koshin-80g","title":"Muso Oita Dried Shiitake Mushrooms (Koshin), 80 g","description":"\u003cp\u003eLog-grown shiitake from Oita Prefecture, harvested as koshin: picked after the caps open, so they are thinner and flatter than donko. They are sun-matured before drying. Rehydrated, they suit chirashi sushi, mixed rice and stir-fries, and the soaking liquid can be used as dashi.\u003c\/p\u003e","brand":"Muso","offers":[{"title":"Default Title","offer_id":68004759502980,"sku":null,"price":5050.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/muso-oita-dried-shiitake-koshin-80g.jpg?v=1794055193"},{"product_id":"kanejo-suruga-bay-sun-dried-sakura-shrimp-17g","title":"Kanejo Sun-Dried Sakura Shrimp from Suruga Bay, 17 g","description":"\u003cp\u003eSakura shrimp from Suruga Bay, landed at Yui port in Shizuoka and sun-dried whole by Kanejo without additives or coloring. The shrimp are crisp and sweet with a toasty aroma, and are eaten whole, shell and all.\u003c\/p\u003e","brand":"Kanejo","offers":[{"title":"Default Title","offer_id":68004759797892,"sku":null,"price":3950.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/kanejo-suruga-bay-sun-dried-sakura-shrimp-17g.jpg?v=1794055195"},{"product_id":"tamori-shoten-esashi-dried-scallop-pieces-300g","title":"Tamori Shoten Dried Hokkaido Scallop Pieces from Esashi, 300 g","description":"\u003cp\u003eLarge, thick scallop adductor muscles from scallops landed in the Sea of Okhotsk off Esashi, Hokkaido, slowly dried and broken into easy-to-use pieces. They carry concentrated scallop umami for soups and rice cooked with dashi, and can also be eaten as they are.\u003c\/p\u003e","brand":"North Plant","offers":[{"title":"Default Title","offer_id":68004764123268,"sku":null,"price":23700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1039\/6454\/1060\/files\/tamori-shoten-esashi-dried-scallop-pieces-300g.jpg?v=1794055248"}],"url":"https:\/\/umidashi.com\/collections\/dashi-ingredients.oembed","provider":"Umi Dashi","version":"1.0","type":"link"}